Chupe De Pollo Con Chipolte Recipes

CHUPE DE POLLO CON CHIPOTLE

Steps:

• 1.Remove 1 chile and 1 tsp (or more) adobo sauce from can; reserve remaining chiles and sauce for another use. Finely chop chiles; set chile and sauce aside separately. 2. Heat oil in large Dutch oven over medium heat. Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently. Stir in broth; bring to boil. Add chicken; cover, reduce heat to medium-low, and simmer 30 minutes or until chicken is tender. Remove chicken with a slotted spoon, and cool slightly. Shred chicken with 2 forks and set aside. 3. Remove pan from heat; let stand 5 minutes. Place 1/3 of broth mixture in blender and process until smooth. Pour pureed broth mixture into a large bowl. Repeat process in two more batches with remaining broth mixture. Return pureed broth mixture to pan. 4. Stir in potatoes and hominy; bring to s imeer over med head. Cook, uncovered, 20 minutes or until potatoes are tender. Stir in chicken and cream. Remove from heat, and stir in reserved adobo sauce, tomato, cilantro and salt. Serve with lime wedges.

CHUPE DE POLLO CON CHIPOLTE

Steps:

• - chop finely 1 chili from can - heat oil in dutch oven over medium heat. Add chopped chili, onion and next 6 ingredients (thru garlic). cook 7 minutes or until onion is tender, stirring frequently. Stir in broth, bring to a boil. Add chicken, cover, reduce heat to medium-low and simmer until chicken is tender (about 30 minutes). Remove chicken and cool slightly. Shred chick with 2 forks, cover and keep warm. - Remove Dutch oven from heat, let stand 5 minutes. Remove broth from pot into blender and process until smooth (do in several batches). Put puree into bowl as blending. Return puree to pot. Stir in potatoes and hominy. Bring to a simmer over medium heat. Cook uncovered until potatoes are tender (about 20 minutes). Stir in chicken and cream; simmer 5 minutes. Remove from heat and stir in adobo sauce, tomato, cilantro and salt. - Serve with lime wedges