Chunky Tomatillo Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHUNKY TOMATO SALSA



Chunky Tomato Salsa image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h

Yield 4 cups.

Number Of Ingredients 13

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

  • In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TOMATILLO SALSA



Tomatillo Salsa image

This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.

Provided by Daisy Martinez

Categories     condiment

Time 40m

Yield about 4 cups

Number Of Ingredients 7

1 pound fresh tomatillos
1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)
3 cloves garlic
1/2 packed cup coarsely chopped cilantro leaves
1/2 jalapeno (seeds and all if you like heat)
1/2 lime, juiced
Kosher or fine sea salt

Steps:

  • Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
  • Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.

CHUNKY SALSA VERDE



Chunky Salsa Verde image

Chunky salsa verde, just like the kind they serve at the Mexican restaurants.

Provided by Sherbear1

Time 30m

Yield 8

Number Of Ingredients 10

12 medium fresh tomatillos, husks removed
1 cup water, or more as needed
¼ cup diced white onion
3 cloves garlic, minced
1 medium jalapeno pepper, stemmed and seeded, or more to taste
½ teaspoon ground cumin
¼ teaspoon dried Mexican oregano
1 teaspoon salt, or more to taste
1 bunch fresh cilantro, stems removed
1 medium onion, diced

Steps:

  • Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
  • Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
  • Pour salsa into a serving dish. Let cool before serving, about 10 minutes.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g

BACON-WRAPPED SHRIMP WITH CHUNKY TOMATILLO SALSA AND TOMATO VINA



Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina image

Here is a Southwestern inspired dish from Tyler Florence. Bacon-wrapped shrimp is a delicious combination as it is, but pairing it with the salsa and vinaigrette puts this recipe over-the-top! This shrimp recipe also works well on the grill. Serving it with margaritas and/or beer wouldn't be a bad idea! Note: You can make the salsa and vinaigrette ahead of time and keep refrigerated. You could also prep the shrimp and wrap with bacon ahead of time. That way, it will be a breeze when it comes time for dinner.

Provided by LifeIsGood

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 21

6 tomatillos, husked, rinsed and cut in chunks
2 avocados, peeled and cut in chunks
2 jalapenos, cut in circles (remove seeds & ribs if you want it milder)
1/2 bunch fresh cilantro, coarsely chopped
1/2 red onion, diced
3 limes, juice of
2 tablespoons canola oil
kosher salt & freshly ground black pepper, to taste
1 tomatoes, halved, seeds squeezed out
1 chipotle chile in adobo (one pepper from the can)
1 garlic clove
1 lime, zest and juice of
1 tablespoon sherry wine vinegar
1 teaspoon sugar
1/2 teaspoon sea salt (or kosher)
2 tablespoons canola oil
20 large shrimp, peeled and deveined, tails left on (about 2 pounds)
10 slices bacon, slices halved
extra virgin olive oil
2 green onions, thinly sliced on the diagonal, for garnish
chopped fresh cilantro, for garnish

Steps:

  • Tomatillo Salsa:.
  • For the tomatillo salsa, toss the tomatillos, avocados, jalapenos, cilantro and onion together in a large bowl.
  • Add the lime juice and canola oil, and turn to coat; season with salt and black pepper.
  • Turn the mixture over a few times until the avocados are slightly mashed and the salsa is creamy.
  • Cover and refrigerate while you prepare everything else.
  • Tomato Vinaigrette:.
  • Puree the tomato, chipotle, garlic, lime zest, lime juice, sherry vinegar, sugar and salt in a blender until smooth.
  • Pour in the oil and puree again until emulsified and slightly thickened.
  • Refrigerate.
  • Shrimp:.
  • Wrap each shrimp in a piece of bacon, overlapping the ends so they stick together.
  • Place a large skillet over medium heat, drizzle with a 1/2 count of oil and heat just to the smoking point.
  • Lay the shrimp in the pan (do this in batches if the pan is crowded) and saute until the bacon is crisp, tossing so the shrimp cook evenly.
  • To Serve:.
  • Spoon a mound of the tomatillo salsa on each plate.
  • Drizzle a pool of the tomato vinaigrette on another area of the plate and top with 5 shrimp (per plate).
  • Garnish with the green onion and cilantro leaves.

Nutrition Facts : Calories 460, Fat 38.9, SaturatedFat 6.3, Cholesterol 71.6, Sodium 731.6, Carbohydrate 21.6, Fiber 9.4, Sugar 6.5, Protein 12.1

More about "chunky tomatillo salsa recipes"

TOMATILLO SALSA RECIPE FOR CANNING - MOUNTAIN FEED
tomatillo-salsa-recipe-for-canning-mountain-feed image
Web 3) Cook the salsa. In a large skillet or saucepan, combine the tomatillos, onions, peppers, lime juice, cilantro, garlic, cumin, and salt, along with 1/2 cup of water. Bring to a low boil and cook, stirring frequently, until the …
From mountainfeed.com
See details


ABUELO'S COPYCAT FRESH TOMATILLO SALSA - THE CHUNKY CHEF
abuelos-copycat-fresh-tomatillo-salsa-the-chunky-chef image
Web 2018-10-17 Author: The Chunky Chef. Prep Time: 5 minutes. Total Time: 5 minutes. Calories: 35. Servings: 8. (hover over # to adjust) Print Rate Pin. This copycat of Abuelo's tomatillo salsa is so close, you'll think you're …
From thechunkychef.com
See details


ROASTED SALSA VERDE (TOMATILLO SALSA) - THE CHUNKY CHEF
roasted-salsa-verde-tomatillo-salsa-the-chunky-chef image
Web 2020-04-08 Adjust oven rack to 6 inches from the top and preheat broiler on HIGH. Add tomatillos, poblano, jalapeno, onion and garlic to a large sheet pan, spreading them out a bit. Broil for 10 minutes, rotating the …
From thechunkychef.com
See details


CHUNKY TOMATILLO SALSA RECIPE | BON APPéTIT
Web 2001-07-01 Preparation. Combine all ingredients in medium bowl. Season salsa with salt and pepper. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year. …
From bonappetit.com
Servings 3
Author Barbara Pool Fenzl
See details


TOP 45 ROASTED TOMATILLO SALSA VERDE RECIPE RECIPES
Web Roasted Tomatillo Salsa Recipe | Food Network . 6 days ago foodnetwork.com Show details . 1. Preheat the oven to 450 degrees F. 2. Add the tomatillos to a baking sheet …
From hercules.dixiesewing.com
See details


TOMATILLO SALSA RECIPE
Web Wash the tomatillos well and place in a small pot with enough fresh water to just cover them. Bring to a boil, reduce heat, and simmer until the tomatillos are tender, about 10 …
From countrygrocer.com
See details


FRESH TOMATILLO SALSA - GARLIC & ZEST
Web 2018-01-08 This salsa starts with fresh tomatillos. Slip off the papery skins and give them a quick rinse. Depending on how large they are cut them into halves or quarters so that …
From garlicandzest.com
See details


BACON-WRAPPED SHRIMP WITH CHUNKY TOMATILLO SALSA AND TOMATO …
Web 2011-12-09 I love bacon and shrimp. It’s a classic combination that works really well in this Southwestern-inspired bistro dish.
From epicurious.com
See details


BEST CHUNKY TOMATILLO SALSA RECIPES
Web 1/2 pound tomatillo, husked, rinsed, cut into 1/4-inch pieces: 1/2 cup chopped red bell pepper: 1/4 cup chopped red onion: 1/4 cup chopped fresh cilantro
From alicerecipes.com
See details


CHUNKY TOMATILLO SALSA RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2645) Occasion. Brunch (5742)
From recipezazz.com
See details


CHUNKY TOMATILLO SALSA RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2654) Occasion. Brunch (5750)
From recipezazz.com
See details


6-INGREDIENT CHUNKY TOMATILLO SALSA VERDE — KASIM HARDAWAY
Web 2020-04-29 recipe chunky tomatillo salsa verde. 1 pound of tomatillos, husk removed 1/2 large white onion 4 cloves of garlic 2 small jalapeño peppers 1/2 cup cilantro 2 …
From kasimhardaway.com
See details


CHUNKY HOMEMADE SALSA RECIPE - THE SPRUCE EATS
Web 2022-04-26 In a pot, mix 1/2 cup of salsa, 1 cup of rice, 2 cups of water, 1 spoonful of olive oil, a pinch of salt, and cook rice as you'd normally do. Use rice as a side dish or as the …
From thespruceeats.com
See details


CHUNKY TOMATILLO AVOCADO SALSA - AVERIE COOKS
Web 2022-08-31 Step 1: Add the tomatillos, chiles, cilantro, garlic, onions to your food processor and process for 5 seconds or until chunky. Step 2: Add the avocado, lime juice, salt, and …
From averiecooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #sauces     #condiments-etc     #vegetables     #mexican     #easy     #no-cook     #low-fat     #vegan     #vegetarian     #salsas     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #3-steps-or-less     #technique     #from-scratch

Related Search