Chunky Chicken In Dijon Cheddar Sauce Recipes

CHUNKY CHICKEN IN DIJON CHEDDAR SAUCE

Chunky Chicken in Dijon Cheddar Sauce image

Quick preparation, approx 30 minutes and you can cook your side while prepping the chicken and sauce

Provided by Deantini

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless chicken thighs (or boneless chicken breasts)
1 tablespoon vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
3 tablespoons all-purpose flour
1 1/2 cups milk
2 tablespoons Dijon mustard
1 dash hot pepper sauce
1 cup old cheddar cheese, shredded (extra old is better)
1/4 cup sweet red pepper, finely diced (or green pepper)
1/4 cup fresh parsley, minched

Steps:

Cut chicken into bite-size pieces. In large skillet, heat oil over medium-high heat; brown chicken. Transfer to plate.
Drain fat from pan. Fry onion, garlic, salt, pepper and thyme over medium heat, stirring often, until softened, 5 minutes.
Sprinkle with flour; cook, stirring, for 1 minute. Whisk in milk; cook, whisking, until thickened, about 5 minutes. Stir in mustard and hot pepper sauce.
Return chicken and any juices to pan; cover and simmer until juices run clear when chicken is pierced, about 10 minutes.
Add cheese and half each of the red pepper and parsley; stir until cheese is melted. Sprinkle each serving with remaining red pepper and parsley.

Nutrition Facts : Calories 504.7, Fat 35.5, SaturatedFat 14.4, Cholesterol 142.8, Sodium 572.5, Carbohydrate 13.4, Fiber 1.3, Sugar 1.9, Protein 32.4

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