Chunky Banana Muffins Recipes

BAREFOOT CONTESSA'S CHUNKY BANANA BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Place paper liners into 1 (10 or 12-cup) muffin tin.
• Combine the bran and buttermilk and set aside.
• Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy.
• With the mixer on low, add the eggs, 1 at a time.
• Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.)
• Add the bran/buttermilk mixture and combine.
• In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
• With the mixer on low speed, slowly add the flour mixture to the batter just until combined.
• Don't overmix it!
• Fold in the raisins, bananas and walnuts with a rubber spatula.
• With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.

CHUNKY BANANA MUFFINS

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites, bananas and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.