Chuck Wagon Steak Rub Recipes

THE BEST STEAK RUB

The BEST Steak Rub image

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

Ingredients

2 tablespoons Kosher salt
2 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon tumeric
1/4 teaspoon cornstarch

Steps:

Combine all ingredients in a small bowl.
Stir to combine.
Transfer to an air-tight spice jar.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

THE BEST DRY RUB FOR STEAK

The Best Dry Rub for Steak image

Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!

Provided by Irvin Lin

Categories Spice Mix

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

3 tablespoons smoked paprika
2 tablespoons dark brown sugar
2 tablespoon ground black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoons onion powder
2 teaspoons dried oregano
1 teaspoon dried cumin
1/2 teaspoon cayenne pepper

Steps:

Mix: Place all the spices in a small glass jar and shake gently to combine.
Store: Store for up to 1 year.

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

RUB ESSENTIALS: BRILLIANT CHUCK ROAST & STEAK RUB

Rub Essentials: Brilliant Chuck Roast & Steak Rub image

Okay this is the rub I use on certain types of beef; such as: round, chuck, loin, and flank. I will change the heat by adjust the peppers, and chili powder. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Rubs

Time 5m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
1 Tbsp kosher salt, fine grind
2 tsp white pepper, freshly ground
1 tsp garlic powder
1 tsp dehydrated onion, finely ground
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp smoked paprika
1 Tbsp chili powder, mild or hot, your choice
1/2 tsp celery salt
1/2 tsp dry mustard

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Mix all the ingredients together, and store in tightly sealed jar, in a cool, dry place.
4. PLATE/PRESENT
5. Rub onto your beef, and allow to rest before cooking. Enjoy.
6. Keep the faith, and keep cooking.

CHUCK WAGON STEAK RUB

Chuck Wagon Steak Rub image

The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much pepper? Add more O. powder and coffee. Enjoy!

Provided by Cindy1

Categories Tex Mex

Time 2m

Yield 2 cups of Steak Rub, 40-50 serving(s)

Number Of Ingredients 3

Ingredients

1 cup McCormick's Montreal Brand steak seasoning
1/4 cup onion powder
1/3 cup fresh-ground coffee

Steps:

Mix all together.
Rub on steaks, chicken, pork, or fish.
Grill, fry, bake, or broil.
Can be stored for up to 5 months in a shaker.

CHUCKWAGON STEAK

Chuckwagon Steak image

Make and share this Chuckwagon Steak recipe from Food.com.

Provided by Alia55

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef chuck blade steaks, 1 1/2 inch thick
1/3 cup vegetable oil
1/3 cup wine vinegar
2 garlic cloves, chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon fresh ground pepper
hickory chips

Steps:

Place meat in plastic bag and set in large bowl. Combine remaining ingredients, except chips; and pour into bag over meat. Close bag tightly around meat. Place in refrigerator and marinate 6 to 8 hours or overnight.
Build a medium fire in a covered bbq. Arrange coals at back and sides of firebox. Place a 12 x 10 inch drip pan made of heavy duty foil in center of firebox under grill and fill with water. Sprinkle some of the dampened chips over coals. Remove meat from marinade, reserving marinade.
Place meat on grill over drip pan. Close hood and cook to medium doneness (25 minutes on each side) brushing occasionally with marinade on each side.
Add more hickory chips every 20 minutes.
Season meat to taste with salt and pepper if desired.

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