Chuck Wagon Rolls Recipes

CHUCK WAGON WRAPS

Chuck Wagon Wraps image

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 can (28 ounces) barbecue-flavored baked beans
2 cups frozen corn, thawed
4-1/2 teaspoons Worcestershire sauce
1 cup shredded reduced-fat cheddar cheese
12 whole wheat tortilla (8 inches), warmed
3 cups shredded lettuce
1-1/2 cups chopped fresh tomatoes
3/4 cup reduced-fat sour cream

Steps:

In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. , Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

Nutrition Facts :

CHUCK WAGON SANDWICH

Chuck Wagon Sandwich image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Provided by PalatablePastime

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCK WAGON ROLLS

CHUCK WAGON ROLLS image

Categories Bread Bake Vegetarian Quick & Easy

Yield BUNCH

Number Of Ingredients 9

Ingredients

5C. FLOUR
6 PKGS. YEAST
1/2C. SUGAR
1/2C. OIL
2C. BUTTERMILK
1/2C. WARM WATER
1/2t. SOAD
4t. BAKING POWDER
1t. SALT

Steps:

MIX ALL INGREDIENTS.FLOUR DOUGH BOARD, ROLL TILL 1/2 TO 3/4 IN. THICK.CUT OUT ROLLS (ABOUT 2IN.).PLACE IN GREASED IRON SKILLET.BAKE AT 450 FOR 10 TO 15 MINS.

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