Christys Pumpkin Bread Recipes

CHRISTMAS PUMPKIN BREAD BY SALLY

Christmas Pumpkin Bread by Sally image

This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.

Provided by missjuliee

Categories Quick Breads

Time 1h10m

Yield 3 large loaves, 60 serving(s)

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 large eggs
3 cups pumpkin
2/3 cup water
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove

Steps:

Mix sugar, oil and eggs.
Then add rest of ingredients.
Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.

Nutrition Facts : Calories 104.3, Fat 4.1, SaturatedFat 0.6, Cholesterol 14.1, Sodium 130.5, Carbohydrate 16.1, Fiber 0.3, Sugar 10.1, Protein 1.2

CHRISTY'S PUMPKIN BREAD

Christy's Pumpkin Bread image

I took an old family recipe and tripled it to better fit with modern items (such as canned pumpkin). You can mix in 1 cup of chopped walnuts if you prefer a nutty bread.

Provided by Angelchrys

Categories Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 eggs
2 1/4 cups sugar
2 1/2 cups pumpkin
1/2 cup water
1 tablespoon water
3/4 cup oil
3/4 teaspoon salt
2 1/4 cups flour
3 tablespoons flour
1 tablespoon cinnamon
1 tablespoon nutmeg
1 1/2 teaspoons baking soda

Steps:

Mix wet ingredients with a wire whisk.
Sift together dry ingredients.
Slowly add dry ingredients into pumpkin mixture, stirring slowly.
Pour into two greased loaf pans or two greased mini-loaf tins.
Bake 45 minutes at 350 degrees or until toothpick comes out clean in the center.

Nutrition Facts : Calories 2323.2, Fat 92.2, SaturatedFat 15.8, Cholesterol 317.2, Sodium 1928.2, Carbohydrate 355.6, Fiber 7.4, Sugar 228.8, Protein 27

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