FOOLPROOF PIE DOUGH
Vodka is essential to the texture of the crust and imparts no flavor - do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
Provided by The New York Times
Categories dessert, side dish
Time 10m
Yield 2 pie crusts
Number Of Ingredients 7
Steps:
- Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
- Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
Nutrition Facts : @context http, Calories 909, UnsaturatedFat 28 grams, Carbohydrate 74 grams, Fat 61 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 28 grams, Sodium 446 milligrams, Sugar 7 grams, TransFat 5 grams
People also searched
More about "christopher kimballs foolproof pie dough recipes"
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | WILLIAMS SONOMA
Web Nov 24, 2023 Prep Time: 30 minutes. Cook Time: 30 minutes. Servings: 8. Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this …
From williams-sonoma.com
3.9/5 (8)Servings 8Cuisine AMERICANTotal Time 1 hr
From williams-sonoma.com
3.9/5 (8)Servings 8Cuisine AMERICANTotal Time 1 hr
See details
PIE CRUST RECIPE: HOW TO MAKE EASY PIE DOUGH | CHRISTOPHER …
Web Prebaked pie crust is notoriously finicky. To avoid hard-to-roll-out, dry crust, or one that slumps in the oven, try Milk Street’s pie dough—an easy pie crust recipe perfected by …
From 177milkstreet.com
Estimated Reading Time 5 mins
From 177milkstreet.com
Estimated Reading Time 5 mins
See details
THANKSGIVING HACKS FROM CHRISTOPHER KIMBALL - WILLIAMS SONOMA …
Web Nov 20, 2017 Piecrust That Won’t Shrink, Ever. Christopher Kimball spent decades perfecting this recipe for foolproof pie dough. He used techniques from Japanese …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
CHRISTOPHER KIMBALLS FOOLPROOF PIE DOUGH RECIPES
Web Christopher Kimballs Foolproof Pie Dough Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
CHRISTOPHER KIMBALL'S THANKSGIVING HACKS | WILLIAMS-SONOMA TASTE
Web Nov 11, 2016 Kimball (who knows a thing or two about pie dough after working on different recipes for his 40 years in a test kitchen) designed a dough recipe that is …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
EVERYBODY'S WRONG ABOUT PIE DOUGH | CHRISTOPHER KIMBALL’S MILK …
Web The best way to make pie dough, according to Christopher Kimball.
From 177milkstreet.com
From 177milkstreet.com
See details
BEST CHRISTOPHER KIMBALL’S DOUBLE-CRUST APPLE PIE …
Web This pie is “doubled” both inside and out. The tender, flaky double crust envelops a filling made with a duo of apples. Granny Smiths add tartness and acidity, plus they retain a good amount of texture when cooked.
From 177milkstreet.com
From 177milkstreet.com
See details
FOOLPROOF SINGLE-CRUST PIE DOUGH | MILK STREET - FACEBOOK
Web First up, here’s our foolproof single-crust pie dough that finally solves the prebaked pie crust mystery. It’s soft and easy to roll out, doesn’t shrink and doesn’t slump. Try it out a …
From facebook.com
From facebook.com
See details
HOW WE SOLVED THE PIE DOUGH PROBLEM | CHRISTOPHER KIMBALL’S …
Web The result was a bombproof pie dough that is simple to mix, rolls out easily, stands up to handling, bakes up light and flaky, and doesn’t slump or shrink when prebaked. This is …
From 177milkstreet.com
From 177milkstreet.com
See details
HOW TO MAKE CHRISTOPHER KIMBALL'S NO-SHRINK PIE DOUGH
Web Nov 11, 2016 Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough. He used techniques from …
From youtube.com
From youtube.com
See details
CHRISTOPHER KIMBALL’S SECRET TO NO-SHRINK PIE DOUGH
Web Nov 12, 2018 Anyone who has baked a pie has likely experienced the frustration of a pie crust that shrinks in the oven. Get the foolproof hack for no-shrink pie dough from Christopher Kimball, founder of Milk Street, …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
SINGLE-CRUST PIE DOUGH - CHRISTOPHER KIMBALL’S MILK …
Web Inspired by a Japanese technique, our single-crust pie dough is easy to roll out, doesn’t shrink and makes a pie crust that’s light and flaky.
From 177milkstreet.com
From 177milkstreet.com
See details
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: THE BEST …
Web Sep 24, 2010 Bridget Lancaster uncovers the test kitchen’s secret to a foolproof pie dough recipe that bakes up tender and flaky every single time. Then, Christopher …
From kpbs.org
From kpbs.org
See details
CHRISTOPHER KIMBALL’S FOOLPROOF PIE DOUGH - DINING AND COOKING
Web Jul 30, 2015 Christopher Kimball’s Foolproof Pie Dough. Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough will be moister …
From diningandcooking.com
From diningandcooking.com
See details
FOOLPROOF SINGLE-CRUST PIE DOUGH RECIPE | EAT YOUR BOOKS
Web Save this Foolproof single-crust pie dough recipe and more from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
FOOLPROOF SINGLE CRUST PIE DOUGH | MY YEAR COOKING …
Web Dec 19, 2014 Foolproof Single Crust Pie Dough | My Year Cooking with Chris Kimball. Pie dough is one of those things that seem so easy; throw a few ingredients together and your done. But getting it into a workable …
From myyearwithchris.wordpress.com
From myyearwithchris.wordpress.com
See details
RECIPE: COOK’S ILLUSTRATED’S VODKA PIE CRUST | KCRW
Web Aug 15, 2013 Cooks Illustrated‘s so-called vodka pie dough. And while he won’t take full credit for the recipe, Christopher Kimball will admit that he and his team at Cook’s …
From kcrw.com
From kcrw.com
See details
FOOLPROOF PIE DOUGH | COOK'S ILLUSTRATED
Web Nov 1, 2007 Dough is easy to roll out. Crust bakes up tender and flaky. Consistent results every time. Pie crust in a nutshell: Mix flour, salt, and sugar together, cut in some fat, add water just until the dough sticks …
From americastestkitchen.com
From americastestkitchen.com
See details
COOK IN / DINE OUT: APPLE PIE WITH VODKA CRUST
Web Nov 17, 2012 I'd seen their vodka pie crust recipe before, but hadn't thought about trying it. I use a mix of Granny Smith and Honeycrisp apples for my pie Kimball's explanation …
From cookindineout.com
From cookindineout.com
See details
NO-SHRINK PIE CRUST - MILK STREET - EXPLORERS KITCHEN
Web No-shrink pie crust – Milk Street. This is my first run at testing Milk Street’s Foolproof Single-Crust Pie Dough. In the recipe they published in their Milk Street magazine, they claim that it makes a crust that doesn’t shrink …
From explorers.kitchen
From explorers.kitchen
See details
CHRISTOPHER KIMBALL PIE CRUST RECIPES
Web CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | RECIPE | PIE DOUGH, …. Mar 28, 2017 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent …
From tfrecipes.com
From tfrecipes.com
See details
COOK'S ILLUSTRATED'S FOOLPROOF PIE DOUGH RECIPE - SERIOUS EATS
Web Feb 3, 2024 A sprinkle of vodka and a good food processor are key to this foolproof pie dough.
From seriouseats.com
From seriouseats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love