CHRISTMAS PORK ROAST
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead of using whole cloves.
Provided by Steffamie
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
- Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
- Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
- Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 61.8 g, Cholesterol 145.2 mg, Fat 25.4 g, Fiber 4.3 g, Protein 49.6 g, SaturatedFat 9.5 g, Sodium 511.8 mg, Sugar 39.2 g
CHRISTMAS PORK TENDERLOIN
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.
Provided by Rhoda Boone
Categories Pork Tenderloin Christmas Garlic Dinner Spice Cranberry Cranberry Sauce Rosemary Bacon
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pulse garlic, pepper, allspice, salt, brown sugar, 3 Tbsp. rosemary leaves, and 2 Tbsp. oil in a food processor until a paste forms. Alternatively, finely chop garlic and 3 Tbsp. rosemary leaves and transfer to a small bowl; stir in pepper, allspice, salt, brown sugar, and 2 Tbsp. oil.
- Rub garlic paste all over pork. Let sit at least 30 minutes, or cover and chill up to overnight.
- Arrange a rack in top third of oven; preheat to 425°F. Wrap each tenderloin in bacon, working in a spiral from top to bottom and letting each layer overlap slightly, until completely covered (about 5 bacon slices per tenderloin). Secure any exposed bacon slice ends with toothpicks.
- Arrange 6 rosemary sprigs on a rimmed baking sheet. Arrange pork over. Brush tops of tenderloins with oil. Roast pork until an instant-read thermometer inserted into thickest part registers 140°F for medium-rare (about 20 minutes) or 145° for medium, (about 25 minutes). Transfer to a cutting board and let rest 10 minutes before slicing. Serve with cranberry sauce alongside, if using.
- Do Ahead
- Pork can be rubbed 1 day ahead. Cover and chill.
HOLIDAY PORK LOIN ROAST
This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.
Nutrition Facts :
CHRISTMAS PORK LOIN
Make and share this Christmas Pork Loin recipe from Food.com.
Provided by peppermintkitty
Categories Pineapple
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Rub the porkloin with just enough mustard to cover pork.
- Mix together the ½ cup each of soy sauce and sherry, garlic and ginger.
- Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
- Reserve marinade.
- Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 ½ hours or until meat is cooked.
- Baste porkloin with the marinade while roasting.
- In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
- Heat mixture for 1 minute.
- Cool slightly and spoon over porkloin.
- Serve at room temperature.
- Garnish with pineapple slices and parsley, if desired.
Nutrition Facts : Calories 597.5, Fat 31.9, SaturatedFat 11, Cholesterol 136.1, Sodium 1106.5, Carbohydrate 23.2, Fiber 0.5, Sugar 16.9, Protein 47.5
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