Christmas Pistachio Bread Recipes

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PISTACHIO QUICK BREAD



Pistachio Quick Bread image

I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs, room temperature
1 cup sour cream
1/4 cup water
1/4 cup canola oil
1/3 cup sugar
3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

PISTACHIO BREAD FOR THE HOLIDAYS



Pistachio Bread for the Holidays image

Pistachio bread is a lovely, festive dessert bread that makes a perfect gift for teachers, neighbors, friends, and family! It's an easy Christmas treat you can enjoy without a lot of work!

Provided by Chrysti Benner

Categories     Desserts

Time 45m

Number Of Ingredients 7

1 box yellow cake mix
2 or 3 (**see note below) 3.4-oz boxes instant pistachio pudding mix
1 cup hot water
1/2 cup vegetable oil
4 eggs
2-3 drops green food coloring (optional)
holiday sprinkles (optional)

Steps:

  • Grease two 8x4" loaf pans (or 6 foil mini pans or desired combination thereof) and preheat oven to 350F.
  • In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine dry cake mix, dry pudding mixes, hot water, vegetable oil, eggs, and food coloring (if using). Beat on low speed for about 30 seconds, then increase speed to medium and continue beating for about two minutes.
  • Divide batter among prepared pans. If desired, top with holiday sprinkles.
  • Bake for about 40-50 minutes for full-size pans, or until a toothpick inserted in the center comes out clean. If using mini pans, begin checking on them at about 25 minutes, then continue checking every five minutes until a toothpick comes out clean.
  • Allow to cool before serving.

PISTACHIO BREAD



Pistachio Bread image

This is a very quick, easy bread, and is also very moist.

Provided by Rhea Faber

Categories     Bread     Quick Bread Recipes

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
4 eggs
¼ cup vegetable oil
2 tablespoons water
1 (3 ounce) package instant pistachio pudding mix
1 cup sour cream
½ cup maraschino cherries
½ teaspoon green food coloring
½ teaspoon ground cinnamon
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  • Bake for 45 minutes. Cool.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.7 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 217.2 mg, Sugar 13.4 g

CHERRY PISTACHIO BREAD



Cherry Pistachio Bread image

"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup sour cream
1/4 cup canola oil
2 tablespoons water
4 drops green food coloring, optional
3/4 cup halved maraschino cherries
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans., Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

PISTACHIO BREAD



Pistachio Bread image

Simple, easy and quick are three words I'd use to describe this Pistachio Bread with almond icing. It all starts with a cake mix, a pudding mix and a little love and soon you'll be biting into a little slice of heaven.

Provided by Janelle

Time 1h

Number Of Ingredients 14

1/2 cup white sugar
2 Tablespoons cinnamon
1 yellow cake mix
2 (3.5 ounce) boxes of instant pistachio pudding mix (dry)
4 eggs
1/4 cup vegetable oil
1/8 cup water
1 cup sour cream
1 teaspoon green food coloring (optional if you want your bread greener than mine)
1 teaspoon vanilla extract
1 teaspoon almond extract
3 Tablespoons milk
1 1/2 cups powdered sugar
1/2 cup chopped shelled pistachios

Steps:

  • Preheat oven to 350*F
  • Grease two bread pans with a spray oil or butter.
  • In a small bowl combine white sugar and cinnamon, mix well.
  • Pour cinnamon sugar into loaf pan and gently shake it all around coating the bottom and sides of pan. Coat both pans..
  • In a medium bowl, combine cake mix, pistachio pudding mix (dry), eggs, oil, water & sour cream.
  • Add additional green food coloring if you wish for your bread to be a darker green. Mine is a lime green color, mix well.
  • Batter will be very thick. Pour half the batter into each pan. Spread smoothly on top in preparation for baking.
  • Bake for 45 minutes or until a toothpick inserted into the middle of the bread comes out clean.
  • Let bread rest for 5 minutes before removing from pans and allowing to fully cool on a wire rack.
  • Once cake is fully cooled, make icing.
  • In a small bowl with a hand whisk, combine vanilla extract, almond extract & milk. Mix well.
  • Add powdered sugar 1/2 cup at a time, mixing well after each addition.
  • After icing is mixed pour over bread.
  • Top immediately with chopped pistachios as icing will dry quickly.

Nutrition Facts : Calories 222 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 218 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PISTACHIO CHERRY BREAD



Pistachio Cherry Bread image

This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful anytime.

Provided by TishT

Categories     Quick Breads

Time 55m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

1 (18 1/2 ounce) package yellow cake mix
4 eggs
1/4 cup vegetable oil
2 tablespoons water
1 (3 ounce) package instant pistachio pudding mix
1 cup sour cream
1/2 cup maraschino cherry
1/2 teaspoon green food coloring
1/2 teaspoon ground cinnamon
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two 9 x 5" loaf pans.
  • Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring.
  • Pour into prepared pans.
  • In a small bowl, stir together cinnamon and sugar.
  • Sprinkle tops of loaves with mixture.
  • Bake for 45 minutes.
  • Cool.

Nutrition Facts : Calories 151.4, Fat 7.6, SaturatedFat 2.2, Cholesterol 39.9, Sodium 160.4, Carbohydrate 18.6, Fiber 0.3, Sugar 10.6, Protein 2.3

PISTACHIO BREAD



Pistachio Bread image

Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.

Provided by mandabears

Categories     Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix, i use duncan hines
1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
1/4 cup oil
1/2 pint sour cream, i use low fat
4 eggs, i use egg beaters
1/4 cup water
1 cup packed brown sugar, i use brownulated
1 cup finely chopped walnuts or 1 cup pecans, i toast them first
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease or spray 2 loaf pans.
  • Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
  • Use a butter knife to marble the layers.
  • Bake for 1 hour or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 2536.5, Fat 129.1, SaturatedFat 29.7, Cholesterol 478.7, Sodium 1922.2, Carbohydrate 320.9, Fiber 7.3, Sugar 218.9, Protein 36.4

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