Christmas Morning Jewelled Muffin Mix In A Jar Recipes

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CHRISTMAS MORNING JEWELLED MUFFIN MIX IN A JAR



Christmas Morning Jewelled Muffin Mix in a Jar image

Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!

Provided by French Tart

Categories     Quick Breads

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

300 g self-raising flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground mixed spice
100 g pecans
150 g dried fruit, medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries)
100 g light brown sugar
2 eggs, beaten
300 ml milk
100 g melted butter

Steps:

  • Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
  • Write the following method on a gift label:.
  • 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
  • Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
  • Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.

Nutrition Facts : Calories 340.7, Fat 16.2, SaturatedFat 6.1, Cholesterol 52.2, Sodium 478.5, Carbohydrate 49.8, Fiber 6.3, Sugar 8.6, Protein 6.5

CHRISTMAS MUFFIN MIX



Christmas muffin mix image

A festive treat to give or receive

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Treat

Time 35m

Number Of Ingredients 7

300g self-raising flour
2 tsp baking powder
2 tsp ground cinnamon
2 tsp ground mixed spice
100g pecan or walnuts
140g tropical dried fruit medley
100g light muscovado sugar

Steps:

  • Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
  • Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.

SNOWFLAKE MUFFIN MIX IN A JAR



Snowflake Muffin Mix in a Jar image

Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups flour
1 tablespoon dry onion soup mix
1 1/2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Measure ingredient in medium bowl, and store in an airtight container.
  • add directions on a label attached to jar.
  • INSTRUCTIONS:.
  • Pour mix into large mixing bowl -- combine well.make a well in the center.
  • beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
  • stir just until moistened.
  • fill 12 greased muffin cups 3/4 full.
  • bake at 400* for 15-20 minutes.
  • cool 5 minutes, then remove from muffin pans.

Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 161.8, Carbohydrate 16.6, Fiber 0.6, Sugar 0.6, Protein 2.1

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