Christmas Morn Casserole Recipes

CHRISTMAS MORNING EGG CASSEROLE

Steps:

• Spray a 9x13-inch casserole dish with cooking spray.
• Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
• Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
• Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)

Steps:

• Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
• Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
• Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

CHRISTMAS MORN CASSEROLE

Steps:

• Brown sausage and drain.
• Mix eggs, milk, salt, and mustard.
• Unroll crescent dough and press into the bottom of a 9 x 13 casserole dish making sure you press the seams closed.
• Top dough with sausage then cheese.
• Pour egg and milk mixture over sausage and cheese.
• Cover and refrigerate overnight.
• Next morning: Preheat oven to 350 and bake for 45 minutes or until cheese melts and eggs have set.

CHRISTMAS MORNING CASSEROLE

Steps:

• Spray a 13x9 baking pan with cooking spray.
• Brown the ground beef and steam the broccoli.
• Line the baking pan with the slices of bread.
• Whisk together the eggs and milk.
• Crumble the cooked beef over the bread. Add the broccoli and the shredded cheese.
• Pour the egg/milk mixture over all.
• Place in the refrigerator for 12 hours.
• Preheat the oven to 325°F Bake for 1 hour, or until eggs are set and the top of the casserole is light brown.