Christmas Jelly Candy Recipes
CHRISTMAS JELLY CANDY
Make and share this Christmas Jelly Candy recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 40m
Yield 24 1inch pieces
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan combine gelatin and sugar.
- Add fruit juice;wait 5 minutes.
- Bring to boiling; reduce heat.
- Cook and stir till gelatin dissolves.
- Add lemon juice.
- Pour into shallow pans or paper bake cups.
- Cool; chill till firm.
- (If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.
Nutrition Facts : Calories 21.3, Sodium 2.9, Carbohydrate 4.3, Sugar 4.2, Protein 1.2
RED AND GREEN CHRISTMAS JALAPENO JELLY
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
- In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
- Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
- Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g
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