Christmas Eve Crisp Recipes

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CHRISTMAS EVE CRISP



Christmas Eve Crisp image

This is one of the most delightful desserts that I have ever made - anytime of the year!! so Delicious!!

Provided by Chef mariajane

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

3 cups rhubarb (fresh or frozen)
4 tablespoons flour
1 (300 g) package frozen blueberries, about 2 cups
1 (225 g) package frozen raspberries, about 2 cups
1/2 cup golden raisin
1 cup grapes, green seedless
4 cups apples, peeled, sliced
1/2 cup walnuts, chopped
2 cups cubed peaches (or 1-14oz can, drained, chopped)
1 1/2 cups brown sugar
1 teaspoon cinnamon
2/3 cup butter, at room temperature
1 1/4 cups flour

Steps:

  • Preheat oven to 350°F Lightly butter sides of 9x13x2-inch baking dish.
  • Place frozen rhubarb in a sieve and run under cold water till pieces are separated and ice crystals have melted. Drain well and pat dry. Spread over bottom of dish. Sprinkle with 1 tablespoons of flour.
  • Cover with 4 cups of sliced peeled apples. Sprinkle with another tablespoon of flour.
  • Top with layer of bleuberries. Sprinkle with another tablespoon of flour. Spoon raspberries over top, Sprinkle with remaining tablespoon of flour.
  • Then scatter raisins over top, then the cubed peaches.
  • Stir 1/2 cup brown sugar with 1/2 teaspoons cinnamon. Sprinkle over peaches. Then stir butter with remaining cup of brown sugar until creamy.
  • Gradually stir in 1 1/4 cups flour and remaining 1/2 teaspoons cinnamon, working with a fork or your fingers till crumbly.Evenly sprinkle over fruit.
  • Bake in center of preheated oven for 55-60 minutes, till apples seem tender when pierced with a fork. Remove from oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 467.4, Fat 16.7, SaturatedFat 8.2, Cholesterol 32.5, Sodium 104.3, Carbohydrate 80.4, Fiber 5.5, Sugar 58, Protein 4.4

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