CRUSTY WHITE BREAD
Make and share this Crusty White Bread recipe from Food.com.
Provided by fizzybrat
Categories Yeast Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water.
- Add sugar, salt, oil and 3 cups four, mix well.
- Add enough remaining dough to make dough easy to handle.
- turn out dough into lightly floured, cloth covered surface and knead till smooth and elastic.
- Place dough in oiled bowl and brush top with oil.
- Cover dough with a damp cloth, and let dough rise 1 hr, or until doubled.
- Punch down dough and divide in half.
- Roll each half into a 9x18 inch rectangle, and starting at she short side, roll up into a roll.
- Press down ends of roll to seal, and tuck ends under roll.
- Place roll in greased loaf pan, seam side down and cover with damp cloth. Repeat with other roll. Let rise 1 hr, or until doubled.
- Heat oven to 400F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
Nutrition Facts : Calories 1677.7, Fat 31.5, SaturatedFat 4.2, Sodium 3506.6, Carbohydrate 301.7, Fiber 12, Sugar 13.6, Protein 41.6
CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CRUSTY WHITE BREAD
A fragrant white bread with a nice and crispy crust.
Provided by Dingo
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 7
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the milk, the butter or margarine, 4 cups of the flour and the salt; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Mist loaves with water and bake at 400 degrees F (200 degrees C) oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 26.2 g, Cholesterol 0.8 mg, Fat 1.7 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 306.4 mg, Sugar 1.1 g
SIMPLE CRUSTY BREAD
We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.
Provided by Nick Fox
Categories breads, side dish
Time 3h45m
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
More about "crusty european style white bread recipes"
EUROPEAN-STYLE HEARTH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (40)Calories 60 per servingTotal Time 17 hrs 10 mins
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the poolish: Combine the flour, water, and yeast.
- When the poolish is ready to use, it will be doubled in size, and filled with large bubbles., To make the dough: Add the water to the poolish.
EUROPEAN BREAD WITH A CRUNCHY CRUST AND CHEWY INTERIOR
From breadexperience.com
Estimated Reading Time 5 mins
NO-KNEAD CRUSTY WHITE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 Calories 100 per servingTotal Time 5 hrs 35 mins
CRUSTY WHITE BREAD | RICARDO
From ricardocuisine.com
5/5 Calories 215 per servingCategory Appetizers
EASY HOMEMADE WHITE BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
NEXT LEVEL CRUSTY WHITE LOAF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT CRUSTY ARTISAN WHITE BREAD - PLUM STREET COLLECTIVE
From plumstreetcollective.com
THE PERFECT CRUSTY BREAD RECIPE (MADE IN A DUTCH …
From valyastasteofhome.com
HOW TO MAKE CRUSTY BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
CRUSTY EUROPEAN-STYLE HARD ROLLS RECIPE | KING ARTHUR …
From kingarthurbaking.com
CRUSTY WHITE BREAD | BAKING MAD
From bakingmad.com
CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
From onceuponachef.com
RUSTIC CRUSTY BREAD RECIPE {WITH TUTORIAL} | MEL'S KITCHEN CAFE
From melskitchencafe.com
CRUSTY WHITE BREAD (NEW AND IMPROVED VERSION) | RICARDO
From ricardocuisine.com
CRUSTY WHITE BREAD RECIPE - CHAD ROBERTSON - FOOD & WINE
From foodandwine.com
SIMPLE, EUROPEAN STYLE, EVERYDAY BREAD RECIPE WITH VIDEO
From myhumblekitchen.com
EASY WHITE BREAD RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE CRUSTY WHITE BREAD RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love