Christmas Eggnog Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGNOG CHEESECAKE



Eggnog Cheesecake image

I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. -Kristen Grula, Hazleton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 12

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
2 large eggs, room temperature, lightly beaten
3/4 cup eggnog
1/2 teaspoon rum extract
Dash ground nutmeg
Whipped cream and additional ground nutmeg, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.

Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 195mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

EGGNOG CHEESECAKE III



Eggnog Cheesecake III image

This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.

Provided by Bill Sinclair

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h25m

Yield 16

Number Of Ingredients 10

1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
¾ cup eggnog
2 eggs
2 tablespoons rum
1 pinch ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
  • Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
  • Bake in preheated oven for 10 minutes.
  • Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.

Nutrition Facts : Calories 277 calories, Carbohydrate 22 g, Cholesterol 82.2 mg, Fat 18.9 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 186.7 mg, Sugar 16.8 g

More about "christmas eggnog cheesecake recipes"

DELICIOUS EGGNOG CHEESECAKE - LIFE MADE SIMPLE
Web Dec 11, 2019 Place into the oven and bake for 8-10 minutes or until lightly golden brown. Turn oven down to 325 degrees. Beat the cream cheese, granulated sugar, and eggnog on medium-low speed for approximately 2 minutes or until smooth and creamy. With mixing speed on low, gradually add the sour cream, vanilla extract, cinnamon, and nutmeg.
From lifemadesimplebakes.com
See details


EGGNOG CHEESECAKE | TOPPED WITH EGGNOG WHIPPED CREAM
Web Dec 13, 2022 Using a countertop mixer, beat the cream cheese on medium speed until completely smooth (~3 minutes). Add sugar and flour; mix on medium speed until well combined. Using a separate bowl, whisk eggs and additional egg yolk together. Add this egg mixture to the mixing bowl in 2 additions, mixing fully after each addition.
From spicedblog.com
See details


EASY EGGNOG CHEESECAKE (+ EGGNOG WHIPPED CREAM)
Web Dec 7, 2020 Bake for 10 minutes. To make the eggnog filling: In a large bowl, beat the cream cheese and sugar with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and fluffy. Beat in eggnog, vanilla, and nutmeg on low speed until combined. Add eggs, one at a time, beating until just combined.
From pumpkinnspice.com
See details


EGGNOG CHEESECAKE WITH EGGNOG WHIPPED CREAM - MY BAKING …
Web Dec 12, 2023 Press the crumbs into the bottom and about 1 inch up the sides of the prepared springform pan. Bake gingersnap crust in preheated oven for 8 minutes. Remove the pan from the oven and cool completely. In the bowl of a stand mixer fitted with your paddle attachment, beat the cream cheese until smooth.
From mybakingaddiction.com
See details


EGGNOG CHEESECAKE BARS - THIS DELICIOUS HOUSE
Web Dec 10, 2020 Press into the prepared pan (step 1). Bake the crust for 10 minutes in a 350 degree oven. While the crust bakes, prepare the filling. Use a handheld mixer to mix together the cream cheese, sugar, and flour until light and fluffy. Then, mix in the eggnog and the eggs, beating between each addition.
From thisdelicioushouse.com
See details


CLASSIC EGGNOG CHEESECAKE RECIPE | THE RECIPE CRITIC
Web Dec 11, 2021 Combine with sugar and eggnog: Add the sugar to the cream cheese and mix at medium-low speed until just combined. Scrape the bowl again and slowly add the eggnog until it is combined and the batter is smooth. Add eggs and beat: Add eggs and beat on low speed until combined, about 30 seconds-1 minute.
From therecipecritic.com
See details


DELIGHTFUL CHRISTMAS EGGNOG CHEESECAKE RECIPE WITH CINNAMON …
Web Oct 29, 2023 The ingredients for my Christmas eggnog cheesecake recipe Crust. Graham cracker crumbs — 1 ½ cups; Granulated sugar — ¼ cup; Unsalted butter — Melted, ⅓ cup; Ground cinnamon — ½ tsp; Filling. Cream cheese — Softened, 24 oz; Granulated sugar — 1 cup; Eggnog — 1 cup; All-purpose flour — 3 tbsp;
From blendofbites.com
See details


EGGNOG CHEESECAKE - {EASY NO BAKE EGGNOG CHEESECAKE RECIPE!}
Web Dec 4, 2019 Instructions. Lightly spray a 9x9" baking pan or dish with coconut oil spray or non-stick baking spray, set aside. In a food processor or blender, crush the ginger snap cookies into crumbs.
From delightfulemade.com
See details


EGGNOG CHEESECAKE - JO COOKS
Web Dec 16, 2023 Bake in the preheated oven for 10 minutes, then remove and set aside. In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition.Mix in …
From jocooks.com
See details


EASY NO BAKE EGGNOG CHEESECAKE RECIPE - THE UNLIKELY BAKER®
Web Oct 31, 2022 Transfer to prepared pan and press firmly and evenly to the bottom using the back of a spoon or measuring cup. Chill in the fridge while you work on your eggnog filling. In a large bowl, whisk eggnog, vanilla pudding mix, rum (if using), nutmeg, cinnamon and salt until thick and evenly blended (2-3 minutes).
From theunlikelybaker.com
See details


THE BEST EGGNOG CHEESECAKE RECIPE WITH GINGERSNAP CRUST
Web Nov 8, 2019 Now, in a large mixing bowl, beat the cream cheese until very light and fluffy. Then add the eggs, one at a time, mixing after each addition and scraping down the sides as needed. Next you’ll need to add in the eggnog and mix until smooth. After that, add the sugar, flour, rum extract, and cinnamon.
From rosebakes.com
See details


EGGNOG CHEESECAKE RECIPE | EASY HOMEMADE CHRISTMAS DESSERT!
Web Nov 1, 2022 Instructions. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese with granulated sugar until no lumps remain. Add eggs, one at a time, beating mixture between each egg, then beat in the eggnog, rum and vanilla extract. Add cornstarch, cinnamon, nutmeg and salt and beat until smooth.
From thenovicechefblog.com
See details


EGGNOG CHEESECAKE RECIPE - XOXOBELLA
Web Nov 19, 2023 Bake for 5 minutes then remove and allow to cool and reduce the oven to 325 degrees F. In a large mixing bowl, beat together cream cheese and sugar. Add in eggnog, cornstarch, cinnamon and nutmeg until smooth. Beat in one egg at a time until just incorporated and scrape down the sides of the bowl.
From xoxobella.com
See details


EGGNOG CHEESECAKE - WILL COOK FOR SMILES
Web Dec 7, 2023 Make the crust. Combine the graham cracker crumbs, nutmeg, melted butter, rum extract and brown sugar in a bowl. Mix to combine. Spread this mixture all over the bottom of the springform pan and a little bit up the sides as well. Start making the cheesecake filling. Use an electric mixer for this process!
From willcookforsmiles.com
See details


EGGNOG CHEESECAKE - BAKING WITH MOM
Web Dec 8, 2022 Add the flour, spices and eggnog to the cream cheese mixture. Mix on medium speed, stopping to scrape the sides of the bowl. Add the eggs, one at a time, mixing after each addition. Blend only until egg is incorporated. Pour cheesecake batter into the springform pan. Bake at 325* for 50-55 minutes until fully baked.
From bakingwithmom.com
See details


EGGNOG CHEESECAKE {NO BAKE} - CAKEWHIZ
Web Dec 17, 2018 Instructions. In a large mixing bowl, add pudding mix and eggnog and mix until smooth. Add cream cheese, powdered sugar and whipped cream and mix until mixture is thick and fully combined. Spread this mixture …
From cakewhiz.com
See details


MINI EGGNOG CHEESECAKES - LOVE BAKES GOOD CAKES
Web Dec 16, 2023 Preheat the oven to 325°F. Line a muffin pan with paper liners. In a medium bowl, whisk graham cracker crumbs, brown sugar, nutmeg, and salt together. Add melted butter and mix until well combined. Divide the mixture evenly among lined muffin cups and press down to create the crust.
From lovebakesgoodcakes.com
See details


EASY EGGNOG CHEESECAKE RECIPE | THE BEST HOLIDAY DESSERT IDEA
Web Nov 27, 2017 Add the eggnog and nutmeg and mix on low speed until well combined. 8. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. 9. Pour the cheesecake filling into crust and spread evenly. 10. Place springform pan (covered with aluminum foil) inside another larger pan.
From lifeloveandsugar.com
See details


Related Search