SOFT SUGAR COOKIE PUFFS
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet. -D. Elaine Rutschke, Spruce View, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed., Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
CHRISTMAS COOKIE / COOKIES PUFFS
I have had this cookie recipe for a long time, I think it came from Better Homes magazine...delicate and tender.
Provided by andypandy
Categories Dessert
Time 28m
Yield 24-1 inch size balls, 24 serving(s)
Number Of Ingredients 12
Steps:
- Boil the two whole eggs, cool and peel.
- Remove the yolks and press through a seive so it is fine ground.
- Eat the cooked whites for your lunch or snack--!
- Cream shortening and 1/2 cup of the granulated sugar.
- Add beaten egg yolk.
- Cream very well.
- Add the sieved egg yolks and blend.
- Add the orange zest and blend.
- Sift the dry ingredients and the other 1/2 cup of granulated sugar together.
- Cut the dry ingredients into the creamed ingredients.
- Add the almonds.
- Shape into walnut size balls.
- Dip into slightly frothy egg white.
- Roll into extra granulated sugar.
- Bake in preheated oven 350°F for 16- 18 minutes, until golden on bottoms.
- Can dredge in icing powder if desired.
Nutrition Facts : Calories 110.4, Fat 4.7, SaturatedFat 1.1, Cholesterol 25.5, Sodium 76.4, Carbohydrate 15.4, Fiber 0.4, Sugar 8.5, Protein 2
PECAN PUFFS
A little puff of pecan-y goodness. Melts in your mouth. Perfect for the holidays. I have had this in my Christmas Cookie repertoire for many years.
Provided by Junebug
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300°.
- Put on some Christmas music.
- Chop pecan in a food processor or by knife.
- Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
- Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
- Bake at 300° 15-20 minutes.
- (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner's sugar. When cool, roll in confectioner's sugar again.
Nutrition Facts : Calories 55.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 6.8, Sodium 38.8, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 0.6
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