Christmas Casserole Recipes

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25 BEST CHRISTMAS CASSEROLES (+ HOLIDAY MENU)



25 Best Christmas Casseroles (+ Holiday Menu) image

Make these Christmas casserole recipes part of your holiday festivities! Enjoy breakfast casserole, mac and cheese, scalloped potatoes, and more!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Blueberry French Toast Casserole
Sausage Breakfast Casserole
Amish Breakfast Casserole
Sweet Potato Casserole
Campbell's Green Bean Casserole
Paula Deen's Corn Casserole
Leftover Turkey Casserole
Mac and Cheese Casserole
Funeral Potatoes
Scalloped Potatoes
John Wayne Casserole
Shepherd's Pie
Easy Lasagna
Baked Ziti
Baked Spaghetti
Ham and Broccoli Casserole
Ham and Noodle Casserole
Leftover Ham Casserole
Chicken Stuffing Casserole
Chicken and Wild Rice Casserole
Old-Fashioned Hamburger Casserole
Chili Cornbread Casserole
Million Dollar Chicken Casserole
Easy Tuna Casserole
Chicken Noodle Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas casserole in 30 minutes or less!

Nutrition Facts :

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE



Christmas Breakfast Sausage Casserole image

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Provided by M.K. Meredith

Categories     Breakfast and Brunch     Eggs

Time 9h50m

Yield 8

Number Of Ingredients 7

1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Steps:

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g

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