Christmas Breakfast Brie Pastry Recipes
CHRISTMAS BREAKFAST BRIE PASTRY
When our kids were little, they would love playing with our backyard neighbor kids. So on Christmas day, after the busy-ness of the season and the frenzy of opening gifts, we would go through the backyard fence gate in our pajamas and share a casual breakfast. We would bring our favorites and some experiments. This experiment has turned out to be a favorite. Even our backyard neighbor who doesn't like Brie likes this!
Provided by Brad Heintz @backyardneighbor
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Defrost puff pastry and unfold according to package directions.
- Preheat oven to 375 degrees F.
- In a saucepan, melt the butter over medium heat. Sauté the pecans in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until pecans are coated well. (Don't burn your nuts on Christmas like I did the first time!!!)
- Place Brie on puff pastry. Place nuts on Brie. Add half of the fresh raspberries, a hand full of cranberry raisins and sprinkle the brown sugar over the mixture.
- Pick up the corners of the pastry, pressing around the brie and gathering at the top. Gently squeeze together the excess dough and crimp end with kitchen scissors.
- Brush the beaten egg over pastry.
- Place Brie on parchment paper on cookie sheet and bake for 25 minutes until pastry is golden brown.
- Serve while still warm with remainder of fresh raspberries and cranberry raisins as a garnish.
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
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