Christinas Baked Fried Chicken Recipes

CHRISTINA'S CHICKEN

Christina's Chicken image

This is my husband's favorite dish! Mom and I came up with this recipe 5 years ago, and its a hit with everyone who tries it!

Provided by Graybert

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
8 slices cooked bacon
8 slices mozzarella cheese
salt
pepper
1/2 cup white wine
3 -4 cloves crushed garlic

Steps:

Marinate chicken in wine, salt, pepper and garlic overnight.
Fry chicken in frying pan until cooked.
Pat off excess grease and place breasts on a cookie sheet.
Place two slices of bacon on each breast and then top with two slices of cheese on each.
Place finished breasts in oven at 350 until cheese melts.
YUMM!

OVEN FRIED CHICKEN II

Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Yield 10

Number Of Ingredients 7

Ingredients

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

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