2 Ingredient Rotel Bean Dip Recipes

ROTEL CHEESE DIP W/ BEANS

Rotel Cheese Dip W/ Beans image

These three ingredients make an exceptional dip. The beans add flavor, texture and nutrition. We like to make "macho nachos" using this as the cheese sauce. It tastes good in breakfast burritos too!

Provided by HeathersKitchen

Categories Cheese

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs Velveeta cheese, cubed
1 (8 ounce) can Rotel Tomatoes
1 (16 ounce) can refried beans

Steps:

Put all ingredients in a medium sauce pan.
Cook on low heat, stirring occasionally, until cheese is melted.
Serve warm with tortilla chips.
This works well in the crock pot too. Just cook on low for 3-4 hours, stirring halfway through.

Nutrition Facts : Calories 316.2, Fat 20.3, SaturatedFat 13.1, Cholesterol 71.7, Sodium 1637.7, Carbohydrate 16.5, Fiber 2.3, Sugar 7.5, Protein 17.2

PINTO BEANS WITH ROTEL RECIPE - (4.5/5)

Pinto Beans with Rotel Recipe - (4.5/5) image

Provided by rogerb167

Number Of Ingredients 13

Ingredients

1/2 onion
1 Tbsp minced garlic
1 Tbsp butter
1 Tsp red pepper flake
1 tsp Cumin
1 tspSeason all
1 tsp Salt
1 tsp Pepper
1 tsp Old bay
Pinto beans (2 cans)
Sausage or meat of choice
Rotel tom (1 can)
1 cu mozz cheese

Steps:

Add first three ingredients into pot and saute. Then add the rest of the ingredients until cooked adding cheese at the end.

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