ROAST LEG OF LAMB
"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place lamb on a rack in a shallow roasting pan, fat side up. Cut 12-14 slits 1/2-in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits. Brush roast with oil; rub with remaining herb mixture. , Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2 to 2-1/2 hours. Let meat stand 15 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 114mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
EASY ROAST LEG OF LAMB
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast
Provided by Anna Glover
Categories Dinner
Time 2h
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove all packaging from the lamb and keep a note of the weight to calculate the roasting time. Make incisions into the lamb using a small sharp knife, at an angle, about 5cm into the meat. Making the holes at an angle will mean more of the meat is flavoured, and the flavourings will be less tempted to be pushed out when roasting.
- Insert a short sprig of rosemary, a garlic slice and a small piece of anchovy (if using) into each of the holes, pressing in well with your finger. Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil. Transfer to a roasting tin, sat on the onion slices. Roast for 20 mins.
- Lower the oven to 190C/170C fan/gas 5 and cook for another 15-20 mins per 500g (1 hr - 1 hr 20 mins for 2kg leg) depending on how pink you like your lamb. You can also check the internal temperature of the lamb if you prefer pinker meat - it will be 55C for medium (pink) and 70C for well done.
- Cover with foil and rest for 15 mins before carving. Save the tray juices and onion slices to make gravy.
Nutrition Facts : Calories 473 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 0.26 milligram of sodium
More about "chriss special roast lamb leg recipes"
ROAST LAMB RECIPE: A CLASSIC FOR CHRISTMAS & SPECIAL …
Web 2017-12-18 Here’s a secret. There are multitudes of roast leg of lamb recipes out there, and ours is pretty good and requires little effort to put together. However, what you really need for a good roast lamb is time, …
From butterkicap.com
From butterkicap.com
See details
BEST ROAST LEG OF LAMB RECIPE - YOUTUBE
Web If you want to make Rosemary and Garlic Roast Leg of Lamb for Easter or any special day I got you covered! I'll show you how to prep a boneless leg of lamb ...
From youtube.com
From youtube.com
See details
17 ROAST LEG OF LAMB RECIPES WORTH CELEBRATING
Web 2021-01-11 Dragan's Leg of Lamb with Garlic and Beer | Image via Bigstock. This irresistible leg of lamb is roasted with new potatoes, baby carrots, and 30 cloves of garlic. Generously basting with beer keeps it …
From allrecipes.com
From allrecipes.com
See details
17 CHRISTMAS LAMB RECIPES
Web 2021-10-27 Garlic cloves, fresh rosemary, and garlic powder are all you need to make this boneless leg of lamb sing. This dish is so succulent and simple you'll want to make it all winter long. If you don't live near a …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE LEG OF LAMB RECIPE | BEEF + LAMB NEW ZEALAND
Web 1. Use a sharp knife to make shallow slits in the lamb flesh (4-5). 2. Mix together the butter, garlic and chopped thyme. 3. Push butter mixture into the slits and sprinkle lamb with …
From recipes.co.nz
From recipes.co.nz
See details
STUFFED LEG OF LAMB - STEVEN AND CHRIS - CBC.CA
Web 2015-03-31 Roast at 425 °F for 20 minutes then reduce to 325 °F, cover with aluminum foil Braise for 2-3 hours or until tender, remove foil, remove lamb, cover with foil to rest
From cbc.ca
From cbc.ca
See details
TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD
Web 4. Lamb kleftiko. Seal in the flavour of this leg of lamb and roast it low and slow for perfectly tender meat. Our lamb kleftiko wraps the leg of lamb in a parcel of …
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROASTED LEG OF LAMB - PERFECT EVERY TIME! - THECOOKFUL
Web Prepare the lamb: Place the garlic, rosemary, lemon zest, salt, and pepper in the bowl of the food processor and pulse to combine. With the motor running, pour in the olive oil in a …
From thecookful.com
From thecookful.com
See details
ROASTED LEG OF LAMB RECIPE | TRAEGER GRILLS
Web Ingredients. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Place the leg of lamb on the grill and cook for 30 minutes. Reduce grill …
From traeger.com
From traeger.com
See details
GORDON RAMSAY'S ROASTED LEG OF LAMB RECIPE- THEFOODXP
Web This is done to make sure the lamb is cooked perfectly. To make Gordon Ramsay’s leg of lamb, rub the lamb with oil and season it with salt and pepper. Then, roast it from both …
From thefoodxp.com
From thefoodxp.com
See details
SLOW-ROAST LEG OF LAMB RECIPE | MARCUS WAREING | MARCUS …
Web Pour the sherry over and the lamb and baste the lamb with the liquor in the bottom of the casserole or tray. Return to the oven and cook for a further 3 hours, basting the lamb …
From marcuswareing.com
From marcuswareing.com
See details
PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
Web Method. Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. With a sharp, …
From jamieoliver.com
From jamieoliver.com
See details
CHRISTOS ROAST LEG OF LAMB SPECIAL
Web Traditional roast rubbed with olive oil, fresh lemon juice and white wine. Infused with whole garlic cloves and baked with fresh oregano and rosemary. Seasoned with coarse kosher …
From christos.com
From christos.com
See details
CARAMELIZED ROAST LEG OF LAMB RECIPE, JUICY & TASTY! - MUCH BUTTER
Web 2020-12-15 After 50 minutes, open the oven and rub the top of the leg of lamb with 1 tbsp sweet soy sauce with a brush. Roast again for 15 minutes until caramelized and the …
From muchbutter.com
From muchbutter.com
See details
ROAST LEG OF LAMB RECIPE | RECIPE | ROAST LAMB LEG, LAMB LEG …
Web Aug 26, 2015 - Whether you’re a longtime lamb lover or a newbie, this classic roast leg of lamb recipe will delight. Marinate the lamb in a citrus rosemary marinade, sear it on the …
From pinterest.com
From pinterest.com
See details
ROAST LAMB LEG RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Preheat the oven to 160°C/gas mark 3. 2. To prepare the lamb, cut 36 small holes into the upper, fleshy part of the leg. Push the garlic cloves, rosemary sprigs and …
From greatbritishchefs.com
From greatbritishchefs.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love