Chowning Taverns Welsh Rabbit Recipes
CHOWNING'S TAVERN WELSH RAREBIT W/ BEER
This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY
Provided by Chef Shadows
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer 8 ounces of the beer.
- Stir in dissolved cornstarch solution and return to a simmer.
- Reduce heat to low.
- Add butter and cheese and stir until smooth.
- Add all remaining ingredients.
- Place in ovenproof serving dish.
- Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
- Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.
CHOWNING TAVERN'S WELSH RABBIT
Make and share this Chowning Tavern's Welsh Rabbit recipe from Food.com.
Provided by Bliss
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In the top of a double boiler, melt butter.
- Add cheese and all but 1 tbs.
- of beer.
- Over hot, NOT boiling water, cook until cheese melts.
- In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.
- In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.
- Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.
- Makes 4 servings.
Nutrition Facts : Calories 527, Fat 42, SaturatedFat 26.1, Cholesterol 179.6, Sodium 1041.7, Carbohydrate 4.2, Fiber 0.1, Sugar 0.8, Protein 30.3
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