Comfort Me With Apple Crisp Recipes

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

APPLE COMFORT

Steps:

• In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top., Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

COMFORT ME WITH APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Generously butter 2 individual gratin dishes or, if you want to make this as one crisp, a pie dish.
• For Topping: Place all the ingredients, except pecans, in a food processor and process until the mixture is crumbly (looks like coarse meal) and there are no large pieces of butter visible. (This can also be done by rubbing with your fingertips.) Stir in the pecans. Set aside (I popped it in the fridge to keep the butter cold) while you prepare the filling.
• For Filling: Gently combine the apples with the raisins, brown sugar, lemon juice, zest, flour, vanilla extract and spices. Transfer to your prepared baking dish(es) Scatter the topping evenly over the apples.
• Bake for approximately 35-45 minutes (depending on how tender you like your apples) or until the topping is golden brown and the apples are fragrant and bubbling. Remove from oven and place on a wire rack to cool for about 30 minutes before serving.
• Serve with a premium-grade vanilla ice cream.