Chow Mein Hamburger Hot Dish Recipes

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

GRANDMA'S HAMBURGER HOT DISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

CHURCH SUPPER HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

HAMBURGER CHOW MEIN

Steps:

• Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
• Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
• Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
• Stir into meat mixture and heat until thickened.
• Serve over Chow Mein Noodles.
• VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
• NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

MOCK CHOW MEIN HOT DISH

Steps:

• Cook ground beef until brown.
• Add onion and celery, cook until almost tender.
• Add remaining ingredients except chow mein noodles.
• Put into a two quart casserole dish.
• Cover and bake at 350 degrees for one hour and fifteen minutes.
• Uncover and layer with chow mein noodles.
• Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

Steps:

• Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
• Brown ground beef in large skillet with chopped onion over medium- high heat.
• Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
• Add celery, tomato soup, mushroom soup and rice to ground beef.
• Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
• Bake in oven for 20 minutes. Serve warm.

CHOW MEIN HAMBURGER HOT DISH

Steps:

• Finely chop onion, celery and green pepper. Brown hamburger and add chopped vegetables and sauté. Add salt and pepper. Mix soups, milk and mayonnaise and add to cooked meat and vegetables. Pour into a 9 x 12 greased and add the chow mein noodles mixing till combined. Top with Cashews.

CHOW MEIN HOT DISH

Steps:

• Brown the ground meat along with the celery and onions.
• Drain and rinse then combine in a casserole dish with the remaining ingredients, add the noodles last.
• Bake at 350 degrees for approximately 20-25 minutes until heated through.
• Serve with sticky white rice and a salad.

HAMBURGER CHOWMEIN HOTDISH

Steps:

• 1. Preheat oven to 350° F. Greased 2 quart casserole dish
• 2. Cook rice according to directions on package.
• 3. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, canned sprouts, canned water chestnuts, soy sauce and molasses.
• 4. Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 15 minutes.

CHOW MEIN HOT DISH I

Steps:

• Preheat oven to 350 degrees F.
• Prepare rice according to package directions (make enough for 4 servings).
• Meanwhile, brown ground beef over medium high heat in large skillet for about 5 minutes.
• Add onion and celery (sprinkle mixture with black pepper and garlic powder if desired) cook for 5 more minutes. Drain beef mixture.
• Spray casserole dish with cooking spray. Pour in beef mixture. Add soup, cooked white rice, and 3 tablespoons soy sauce. Top with chow mein noodles to cover.
• Bake in oven for 20 minutes.
• Top with additional soy sauce and chow mein noodles as desired. Enjoy!