Chorizo Poppers Recipes

CHORIZO POPPERS

Steps:

• Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon. Stir in all remaining ingredients except jalapenos., Cut jalapenos lengthwise in half; remove seeds and membranes. Fill each half with scant 1 tablespoon sausage mixture. Place in greased 15x10x1-in. pans. Bake, uncovered, until heated through, 18-20 minutes.

CHORIZO STUFFED JALAPENO POPPERS

Steps:

• Cook the chorizo for about 10 minutes on medium heat and set aside
• Combine the package of softened cream cheese with chorizo
• Fill the jalapeno halves with the chorizo mixture.
• Layout your "breading stations" (One bowl with almond flour, one bowl with egg wash, one bowl with crushed pork rinds, salt, and pepper all of them and add garlic powder to the pork rinds)
• CAREFULLY coat your jalapeno poppers in egg wash, then into almond flour, back into the egg wash, and into the pork rinds.
• Put them in the freezer for an hour
• Add about 2 inches of oil into a small pot and heat on medium heat.
• Fry for a couple of minutes until golden brown and drain on paper towels.

SMOKED GOUDA-CHORIZO JALAPENO POPPERS

Steps:

• Preheat the oven to 375 degrees F. Brown the chorizo in a skillet over medium-high heat, 8 to 10 minutes. Remove with a slotted spoon to a large bowl. Add the gouda, cream cheese, sour cream, red onion, hot sauce and salt and pepper to taste. Stir in the egg.
• Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.

SMOKED GOUDA-CHORIZO JALAPENO POPPERS

Steps:

• Special Equipment: parchment paper
• Preheat oven to 375 degrees F.
• Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

SMOKED GOUDA CHORIZO JALAPENO POPPERS

Steps:

• Special Equipment: parchment paper
• Preheat oven to 375 degrees F.
• Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
• Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
• Press into jalapeno halves and assemble on a parchment lined baking sheet.
• Bake until golden and bubbly, about 20 minutes.