Chops Or Chicken With Prosciutto And Artichoke In Cream Sauce Recipes

CHOPS OR CHICKEN WITH PROSCIUTTO AND ARTICHOKE IN CREAM SAUCE

Chops or Chicken With Prosciutto and Artichoke in Cream Sauce image

Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine.

Provided by littleturtle

Categories One Dish Meal

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

14 ounces artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way)
4 ounces mushrooms, sliced
2 tablespoons olive oil
1/2 onion, thinly sliced
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon oregano
2 tablespoons white wine
4 ounces prosciutto, chopped
2 lbs boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat
1/4 cup heavy cream
1/4 cup romano cheese, grated
1/4 cup mozzarella cheese, shredded

Steps:

Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).
Cover and cook on LOW for 8 hours.
Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.
Return the chops to the pot and coat with sauce.

Nutrition Facts : Calories 462.9, Fat 25.2, SaturatedFat 9.5, Cholesterol 146.7, Sodium 227.9, Carbohydrate 12.8, Fiber 7.4, Sugar 1.9, Protein 45.2

ARTICHOKE-PROSCIUTTO GRATIN

Artichoke-Prosciutto Gratin image

Categories Milk/Cream Bake Casserole/Gratin Blue Cheese Parmesan Pine Nut Artichoke Fall Prosciutto Sage Bon Appétit

Yield Makes12 first-course servings

Number Of Ingredients 7

Ingredients

2 14-ounce cans artichoke hearts, drained, quartered
6 ounces thinly sliced prosciutto
1 cup whipping cream
1 1/2 cups crumbled Gorgonzola cheese
1/2 cup pine nuts (about 2 ounces), toasted
1/4 cup grated Parmesan cheese
1 teaspoon chopped fresh sage

Steps:

Pat quartered artichoke hearts dry with paper towels. Cut each prosciutto slice crosswise in half. Wrap each artichoke heart quarter in halved prosciutto slice. Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish. Pour cream over. Sprinkle with Gorgonzola, pine nuts, Parmesan, and sage. Bake until gratin is bubbling and sauce thickens, about 25 minutes. Serve warm.

CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE

Chicken with Mushrooms, Prosciutto, and Cream Sauce image

This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.

Provided by TIFFUHNY

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
¼ cup dry white wine
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 3.3 g, Cholesterol 118.7 mg, Fat 30.8 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 13.3 g, Sodium 424.5 mg, Sugar 0.3 g

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