Chopped Zaatar Hummus Dip Recipes

ZA'ATAR HUMMUS

Za'atar Hummus image

Creamy homemade hummus topped with olive oil and Za'atar seasoning. This Za'atar Hummus is easy to make and the perfect dip for homemade crackers or veggie sticks! Makes approx. 2 cups of hummus.

Provided by Elephantastic Vegan

Time 5m

Number Of Ingredients 7

Ingredients

17 oz canned chickpeas (rinsed and drained)
3 tablespoons tahini
3 teaspoons lemon juice
1 teaspoon salt
1/2 cup water
1 teaspoon olive oil
2 teaspoons za'atar

Steps:

Add the chickpeas, tahini, lemon juice, salt, and water to a blender (or food processor). Blend until completely smooth (you can add more water if the consistency is too thick).
Add the hummus to a bowl, top with a drizzle of olive oil and sprinkle with za'atar.

Nutrition Facts : Calories 183 kcal, Carbohydrate 19 g, Protein 7 g, Fat 9 g, SaturatedFat 1 g, Sodium 922 mg, Fiber 6 g, ServingSize 1 serving

LAYERED HUMMUS DIP

Layered Hummus Dip image

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 carton (10 ounces) hummus
1/4 cup finely chopped red onion
1/2 cup Greek olives, chopped
2 medium tomatoes, seeded and chopped
1 large English cucumber, chopped
1 cup crumbled feta cheese
Baked pita chips

Steps:

Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 88 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CHOPPED ZA'ATAR HUMMUS DIP

CHOPPED ZA'ATAR HUMMUS DIP image

This recipe is a chopped and layered hummus dip, with lots of texture, Middle Eastern flavor, color, and freshness.

Provided by palousebrand

Categories Beans

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups water
2 tablespoons olive oil
1/4 cup chopped fresh parsley
2 teaspoons grated lemon peel
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1/3 cup pitted kalamata olive, quartered
1/2 cup finely crumbled feta cheese
1 medium romo tomatoes, seeded, diced
1/2 cup diced English cucumber
1 -2 tablespoon extra-virgin olive oil
2 teaspoons sumac
1 hummus, kit prepared

Steps:

Soak the ¾ of a cup of garbanzo beans for 6-8 hours in 3 cups of water.
Rinse and discard water.
Place rehydrated beans in pot cover with two inches of water and bring to boil.
Boil for about 50 minutes or until you can squish them with the back of a fork.
Drain and set aside cooking water, rinse under cold water for 2 minutes.
Remove skins from cooked beans. (optional).
Place sesame seeds and olive oil in your food processor and blend them together.
Add garbanzo beans and 1 ½ tsp seasonings to food processor and blend. Gradually add some of the garbanzo bean water until the hummus is as creamy as desired.
To serve up the dip, spread the yogurt onto a small platter.
Carefully spread out the hummus on top of the yogurt.
The sprinkle on parsley, lemon peel, salt and pepper, olives, tomatoes, cheese and cucumbers.
Sprinkle Za'atar seasoning blend equally over entire top of the hummus.
Drizzle the olive oil on top. Enjoy!

Nutrition Facts : Calories 53.8, Fat 5.1, SaturatedFat 1.5, Cholesterol 5.6, Sodium 148.8, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 1.1

More about "chopped zaatar hummus dip recipes"

ZA'ATAR SPICED HUMMUS - I HEART VEGETABLES

Web Jun 3, 2019 1 15oz can chickpeas, rinsed and drained 1/4 cup olive oil 1/4 cup tahini 1 tablespoon lemon juice 1/2 teaspoon salt (plus …
From iheartvegetables.com
5/5 (5)
Calories 103 per serving
Category Appetizer

See details

HOMEMADE HUMMUS WITH ZA'ATAR AND SWEET PAPRIKA

Web May 17, 2016 1 clove garlic, peeled and roughly chopped Juice of 1 large lemon 1/2 teaspoon Kosher salt Cracked black pepper, to taste …
From killingthyme.net
Estimated Reading Time 4 mins

Put the chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus).

See details

EASY LAYERED HUMMUS DIP | THE MEDITERRANEAN DISH

Web Aug 26, 2022 Scoop the spiced meat mixture on top, followed by 1 chopped Roma tomato, the remaining chopped onion, ½ cup fresh parsley, and 3 tablespoons toasted pine nuts. Serve warm. Make ahead tips If …
From themediterraneandish.com

See details

CLASSIC HUMMUS WITH ZA'ATAR | FRONTIER COOP

Web 1. Put the chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus). 2. Begin to blend and add the cold water as needed to create …
From frontiercoop.com

See details

WHIPPED HUMMUS, ROASTED CARROTS & ZA’ATAR OIL FROM …

Web Oct 20, 2020 In a small bowl, whisk together the za’atar, 2 tablespoons of olive oil, salt, and chile flakes for the za’atar oil. Drain the chickpeas into a strainer set over a bowl, reserving the liquid. Add the chickpeas, 1/4 cup …
From food52.com

See details

ROASTED GARLIC HUMMUS (VIDEO) - THE MEDITERRANEAN …

Web Jan 31, 2018 Close the foil up. Bake in heated oven for 40 to 45 minutes or until the garlic is very soft. Remove from heat and let cool briefly, then peel. In the bowl of a food processor, fitted with a blade, place the roasted …
From themediterraneandish.com

See details

ZAATAR HUMMUS RECIPE – EATZAATAR.COM

Web Sep 12, 2017 4 tablespoons water 2 tablespoons Zaatar + additional for sprinkling 4 to 5 tablespoons lemon Juice Instructions Drain and rinse the chickpeas. Combine the chickpeas, tahini, Zaatar, and lemon juice in a …
From eatzaatar.com

See details

AUTHENTIC HUMMUS RECIPE (5 MINUTES!) - THE KITCHEN GIRL

Web Jan 17, 2023 Step 1. Place chickpeas, tahini, lemon juice, garlic, and salt in a food processor or high speed blender such as a Vitamix. Step 2. Blend ingredients on medium-high speed until the mixture becomes cohesive. …
From thekitchengirl.com

See details

LOADED LAYERED HUMMUS DIP - GYPSYPLATE

Web Apr 12, 2022 Heat 1 tbsp extra virgin olive oil in a skillet over medium high heat. Add chopped onions (leaving behind 2 tbsp for garnishing ), green pepper and garlic. Sauté for 4-5 minutes until soft. Add in ground beef and sauté, breaking it apart with a spatula until …
From gypsyplate.com

See details

15 SOUR CREAM AND ONION HUMMUS - SELECTED RECIPES

Web 15 Sour Cream And Onion Hummus Sour Cream and Onion Hummus 10 min Tahini, lemon juice, garlic, canned chickpeas, onion powder 4.437 Sour Cream and Onion Hummus with Toasted Pita Wedges 25 min Tahini, olive oil, lemon juice, garlic, onion …
From selectedrecipe.com

See details

HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF HOME

Web Apr 27, 2020 Step 2: Blend with other ingredients. Taste of Home. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely chopped. Let the mixture stand for 10 minutes before straining and discarding the solids, then stir in the cumin. In a small …
From tasteofhome.com

See details

CHOPPED ZA’ATAR HUMMUS DIP RECIPE | COOKOOREE

Web Apr 27, 2018 Directions. Soak the ¾ of a cup of garbanzo beans for 6-8 hours in 3 cups of water. Rinse and discard water. Place rehydrated beans in pot cover with two inches of water and bring to boil.
From cookooree.com

See details

THE TOP 11 PITA BREAD RECIPES - THE MATBAKH

Web Apr 10, 2023 1. Fried Pita Chips With Sea Salt. Photo Credit: The Matbakh. Fried pita chips are an easy pita bread recipe made with frying oil, pita bread, and flaked sea salt. Thin pita bread is cut into squares and then fried to perfection. Sprinkle sea salt on top. …
From thematbakh.com

See details

ZA'ATAR ROASTED GARLIC HUMMUS - SIMPLY SCRATCH

Web Mar 5, 2015 Preheat oven to 400°. Place cloves on a piece of heavy-duty aluminum foil and drizzle with a teaspoon or so of safflower oil. Bring up the sides of the foil, crimping and forming a purse. Place pouch in oven and roast for 30 minutes. Allow to cool until safe to …
From simplyscratch.com

See details

HUMMUS WITH ZA'ATAR BUTTER - CULINARY HILL

Web Apr 26, 2022 To make za’atar, in a small bowl or jar with a tight fitting lid, combine 1 tablespoon dried thyme, 1 tablespoon sesame seeds, 1 tablespoon sumac, and 1 teaspoon salt. Store covered in the pantry for up to 6 months. Yield: This hummus recipe makes …
From culinaryhill.com

See details

ZA'ATAR HUMMUS WITH OLIVE TAPENADE - FOOD DOLLS

Web Add the chickpeas to the bowl of a high-powered blender or food processor along with the tahini, olive oil, lemon, and lime juice. Pulse until smooth. Add the cumin, salt, pepper, ice cubes, and water, and pulse again. Add more water as needed until the mixture is …
From fooddolls.com

See details

MEDITERRANEAN HUMMUS + VIDEO | SILK ROAD RECIPES

Web Nov 12, 2020 Cover with kitchen towel and set aside. If using canned chickpeas, skip this step go to Step 2 below. Drain and rinse the chickpeas. To a large saucepan or skillet over high heat add the chickpeas and baking soda. Toss to coat and dry cook 2-3 minutes, …
From silkroadrecipes.com

See details

17 BEST ZA’ATAR RECIPES AND MENU IDEAS - INSANELY GOOD

Web Jun 21, 2022 7. Quinoa Pilaf with Za’atar Roasted Butternut Pumpkin and Persimmon. This vegan dish is flavorful, filling, and sure to become a fan favorite. It’s bursting with bright, contradicting yet complementary flavors, and it looks great too. It’s sweet, tangy, citrusy, …
From insanelygoodrecipes.com

See details

ROASTED ZUCCHINI-CHICKPEA DIP WITH ZA'ATAR RECIPE - SERIOUS EATS

Web Aug 30, 2018 3 to 4 medium summer squash, cut into rough dice (about 1 quart) 1 medium red onion, peeled and chopped (about 1 cup) 3/4 cup extra-virgin olive oil, divided
From seriouseats.com

See details

CHOPPED ZA’ATAR HUMMUS DIP RECIPE – PALOUSE BRAND

Web 1 ¾ tbsp. sesame seeds ¾ tsp. salt ½ tsp. garlic powder ¼ tsp. cumin 1 tsp. lemon juice Directions Soak chickpeas for 6-8 hours in 3 cups of water. Rinse and discard water. Place rehydrated beans in pot cover with 2 inches of water and bring to a boil for 50 minutes …
From palousebrand.com

See details