Chopped Salad For A Crowd Recipes

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LAYERED SALAD FOR A CROWD



Layered Salad for a Crowd image

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. -Linda Ashley, Leesburg, Georgia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 20 servings.

Number Of Ingredients 11

1 cup mayonnaise
1/4 cup 2% milk
2 teaspoons dill weed
1/2 teaspoon seasoning blend
1 bunch romaine, torn
2 medium carrots, grated
1 cup chopped red onion
1 medium cucumber, sliced
1 package (10 ounces) frozen peas, thawed
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

  • For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.

Nutrition Facts : Calories 151 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

COPYCAT PORTILLO'S CHOPPED SALAD FOR A CROWD



Copycat Portillo's Chopped Salad for a Crowd image

This chopped salad is perfect for a party! It is part pasta salad, part green salad and all yum! A simple dressing and all of your favorite ingredients will be great for dinner, a potluck or a BBQ!

Provided by Carlee

Categories     Salads

Time 20m

Number Of Ingredients 14

1 pound small pasta, ditalini or small shells cooked according to package directions
1 head romaine lettuce
3 cups iceburg lettuce
1 cup red cabbage
5 roma tomatoes
1/2 cup green onions, chopped
1/4 cup gorgonzola
8 oz hard salami, chicken, bacon or a mix
1/4 cup balsamic vinegar
1 teaspoon chopped garlic
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon each salt and pepper
1/2 cup olive oil

Steps:

  • Mix together all dressing ingredients and refrigerate until ready to use.
  • Chop all salad ingredients small. Toss together. If making ahead of time, cover and refrigerate until ready to serve.
  • Toss salad and dressing just before serving.

Nutrition Facts : Calories 303 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 12 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 476 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)



Chopped Salad for a Crowd (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.

Provided by marisk

Categories     Greens

Time 5m

Yield 1 large salad

Number Of Ingredients 7

1 head iceberg lettuce, cut into wedges
1 head green cabbage, cut into wedges
1 head red cabbage, cut into wedges
2 large cucumbers
3 large carrots, peeled
6 roma tomatoes
10 radishes

Steps:

  • Place the Meal Maker Assembly with Shredder Disc on Base.
  • Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
  • Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
  • Remove Slicer/Shredder Cover.
  • Flip Shredder Disc over to Slicer Disc side.
  • Lock on Slicer/Shredder Cover.
  • Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4

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