CHOPPED OLIVES APPETIZER OR LIGHT DINNER FARE
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Provided by carrie sheridan
Categories Spreads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix chopped olives and green onions and cheese and salt and curry.
- Spread mayo on split english muffins.
- Spread with mixture and broil until slightly browned.
- Serve immediately.
- This can be served with sliced tomatoes.
Nutrition Facts : Calories 101.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.1, Sodium 356.1, Carbohydrate 14.8, Fiber 1.5, Sugar 1.4, Protein 3
MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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