BROCCOLI CORNBREAD WITH CHEESE
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Provided by Susie P
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g
BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
BROCCOLI CORNBREAD
Make and share this Broccoli Cornbread recipe from Food.com.
Provided by Carroll T
Categories Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Press broccoli between paper towels to remove excess moisture.
- Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
- Stir well.
- Stir in broccoli.
- (Batter will be thick) Pour mixture into a greased 8 inch square pan.
- Bake 375 degrees for 25 to 30 minutes or until golden brown.
- Cool slightly and cut into squares.
Nutrition Facts : Calories 179.1, Fat 16.1, SaturatedFat 9.7, Cholesterol 110.8, Sodium 311.1, Carbohydrate 3.1, Fiber 1.1, Sugar 1.2, Protein 6.3
CHOPPED BROCCOLI CORNBREAD
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mixes just until moistened. Fold in broccoli and onion. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
BROCCOLI CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
BROCCOLI CORNBREAD
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Provided by Vicki Wacasey
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and pour in muffin tin until about 2/3 full.
- 2. Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
- 3. *You can also cook these in a greased 9X13 pan.
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