Cajun Mustard Recipes

25 EASY CAJUN RECIPE COLLECTION

25 Easy Cajun Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Authentic New Orleans Gumbo
Cajun Chicken Pasta
Red Beans and Rice
Cajun Shrimp and Grits
Jambalaya
Smothered Chicken
Louisiana Deviled Crab Cakes
Smothered Cabbage and Potatoes
Cajun-Style Fried Deviled Eggs
Spicy Cajun Dipping Sauce
Cajun Shrimp Dip
Cajun Corn Maque Choux
Boudin Balls
Authentic Cajun Dirty Rice
Muffaletta Sandwiches
Cajun Black-Eyed Peas
Cajun Potato Salad
Hoppin' John
How To Make Cajun Onions
Cajun Pan Fried Brussels Sprouts
Cajun Cauliflower Bites
Oven Roasted Cajun Sweet Potato Wedges
Cajun Crab Dip
Cajun Aioli
Pineapple and Coconut Cajun Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cajun dish in 30 minutes or less!

Nutrition Facts :

CAJUN MUSTARD

Cajun Mustard image

Make and share this Cajun Mustard recipe from Food.com.

Provided by Aroostook

Categories Sauces

Time 15m

Yield 1/2 cup.

Number Of Ingredients 10

Ingredients

2 ounces dry mustard
1 tablespoon flour
3 tablespoons malt vinegar
1 tablespoon honey
1 clove garlic, finely chopped
1 tablespoon hot pepper flakes
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon coarse black pepper
1 teaspoon paprika

Steps:

In a bowl, combine dry mustard and flour.
Gradually whisk in 1/4 cup cold water.
Let stand 15 minutes.
Stir in remaining ingredients and mix thoroughly.
Makes 1/2 cup.

CAJUN CHICKEN MUSTARD

Cajun Chicken Mustard image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 tablespoons plus 2 teaspoons spicy Cajun seasoning, divided
2 cups seasoned bread crumbs
1 pound chicken tenderloins
1 cup vegetable oil
2 cup milk
4 ounces butter
1 jar Dijon mustard

Steps:

Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well. Heat the oil until bread crumbs fry when sprinkled in. Fry the chicken until golden brown, about 1 minute.
Bring the milk and the butter to a rapid boil, whisk in the mustard and heat. Add the chicken to the sauce and warm through, sprinkle with 2 teaspoons of Cajun seasoning and serve.

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