Cholesterol Cure Oat Bran Muffins Recipes

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THE 8-WEEK CHOLESTEROL CURE BASIC MUFFINS



The 8-Week Cholesterol Cure Basic Muffins image

Recipe from the book of the same nameTHE 8-WEEK CHOLESTEROL CURE by Robert E. Kowalski

Categories     Snacks     Other     Other Snacks     Low Fat     Low Fat Snacks     Breakfast     Snacks Breakfast

Yield 12

Number Of Ingredients 9

Makes 12 muffins
2 1/4 c oat bran cereal (process in a food processor for a finer grain of oat--consistency of flour)
1/4 c. chopped nuts (walnuts/pecans)
1/4 c. chopped dates (or raisins)
1 TBS. baking powder
1/4 c.packed brown sugar (or 1/4c honey or molasses)
1 1/4 c skim milk
2 egg whites or 2 egg substit.
2 TBS. vegetable oil (or canola oil--no olive oil)

Steps:

  • In large bowl, combine oat bran cereal, nuts, dates and baking powder. Stir in brown sugar or liquid sweetening. Mix the milk, eggs, and oil together and blend in with the oat bran mixture. Line muffin pans with foil/paper baking cups. and fill with the batter. Bake 15-17 min. (test w/ toothpick --it should come out moist but not wet.)
  • Store in plastic bag in refrigerator or freeze for longer storage. Nutritional counts: carbs--18g, sugar--2.7g, cholesterol 0.5mg, calories--109.5 each Makes 12 muffins

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

OAT BRAN MUFFINS



Oat Bran Muffins image

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Provided by Bron

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Yield 12

Number Of Ingredients 9

½ cup dark brown sugar
1 ½ cups oat bran
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  • Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
  • Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
  • VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g

HIGH-FIBER CHOLESTEROL-FREE OAT BRAN MUFFINS



High-Fiber Cholesterol-Free Oat Bran Muffins image

Filed under: Irish, Southern, Swedish, Soul food Total time: 28 min PT1680.0S Prep time: 10 min Serves 12

Provided by rog3er

Categories     European

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

3/4 cup flour
1 cup oat bran
1/2 cup brown sugar
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon allspice
2 mashed bananas
1/4 cup skim milk
1/4 cup egg substitute
2 tablespoons oil (cooking)
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
  • In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
  • Add all at once to the flour mixture. Stir until moistened.
  • Put into muffin pans you have sprayed with cooking spray.
  • Bake at 400 degrees for 18 to 20 minutes.
  • Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.

Nutrition Facts : Calories 126.9, Fat 3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 99, Carbohydrate 25.5, Fiber 2.2, Sugar 11.6, Protein 3.1

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