Cholay Curried Chickpeas Recipes
CHICKPEA & POTATO CURRY
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
CHICKPEA CURRY
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Provided by AMINAH A. RAHMAN
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 20.5 g, Fat 4.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 288.7 mg, Sugar 1.3 g
ALOO CHOLAY (CHICKPEA-POTATO CURRY)
From the cookbook, "Hands Off Cooking" by Ann Martin Rolke. "This is my take on a classic Indian mild chickpea-potato curry. I usually serve it with basmati rice and naan, tortillas, or pitas. When Indican cooks call for "chili powder," they usually mean cayenne, which I use here. If you like your food a little less spicy, use a Southwestern chili powder to add some flavor but not much spice. This is great with a dollop of Raita." Posted for ZWT8.
Provided by kitty.rock
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine the broth, chickpeas, tomatoes, potatoes, onion, butter, ginger, salt, cumin, coriander, and cayenne.
- Stir to mix and nestle the potatoes into the liquid.
- Set the pot, uncovered, over medium heat.
- Simmer vigorously for about 35 minutes, or until the potatoes are tender.
- Serve the curry in bowls with Indian naan bread or over rice.
Nutrition Facts : Calories 565.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1826, Carbohydrate 112.8, Fiber 18.7, Sugar 6.9, Protein 18.6
More about "cholay curried chickpeas recipes"
CHOLAY: INDIAN SPICED CHICKPEA CURRY - YVONNE MAFFEI
Jun 12, 2013 Directions Heat oil in a medium-size, deep bottom sauce pan. Add the onions and sauté until translucent. Add tomatoes and garlic. Dice the …
From myhalalkitchen.com
Reviews 1Estimated Reading Time 3 mins
From myhalalkitchen.com
Reviews 1Estimated Reading Time 3 mins
See details
PUNJABI-STYLE CHOLE CHICKPEA CURRY RECIPE - THE SPRUCE …
Feb 7, 2006 Drain the chickpeas and rinse them well under running water. Now add the chickpeas to the masala. Stir to mix everything well. Add salt to taste …
From thespruceeats.com
Ratings 96Calories 491 per servingCategory Lunch, Side Dish, Dinner, Entree
From thespruceeats.com
Ratings 96Calories 491 per servingCategory Lunch, Side Dish, Dinner, Entree
See details
PUNJABI CHOLE - CHICKPEAS CURRY - COOK WITH MANALI
Mar 21, 2014 In a pressure cooker add the soaked and drained chickpeas, 2 tea bags, bay leaves, cardamom, cinnamon stick, salt and 4 to 5 cups water. Pressure cook at high flame till you get 1-2 whistles. After that lower the flame …
From cookwithmanali.com
From cookwithmanali.com
See details
PUNJABI CHOLAY - SPICY PUNJABI CURRIED CHICKPEAS
Nov 11, 2017 1 medium onion, chopped finely 2 medium tomatoes, chopped finely 2 cloves garlic, chopped or minced 1 inch garlic, minced 1 tin chickpeas (1 tin=1 cup cooked) 1/2 cup full fat yogurt 3 tbsp oil 1 tsp salt 1 tsp ground …
From fatimacooks.net
From fatimacooks.net
See details
CHOLAY KA SALAN RECIPE RESTAURANT STYLE | CHICKPEAS CURRY | NILE …
Cholay Ka Salan Recipe Restaurant Style | Chickpeas Curry | Nile KK coThis video is related to:#cholay ka salan#chana masala recipe#Cholan ka salan #chickpea...
From youtube.com
From youtube.com
See details
CHOLAY (CURRIED CHICKPEAS) | RECIPESTY
Heat the remaining oil in a skillet over medium heat. Blend in the coriander, cumin seeds, ginger, and garlic. Cook and stir for 15 to 20 seconds, until lightly browned.
From recipesty.com
From recipesty.com
See details
CHOLAY KA SALAN - SPICY CHICKPEA CURRY – PAKISTANI RECIPES
Apr 24, 2020 Add tamarind water and pulp along with boiled chickpeas. Allow the chickpeas to cook in the gravy for 5 mins. Add another cup of water and sprinkle some garam masala …
From butteroverbae.com
From butteroverbae.com
See details
MURGH CHOLAY OR CHANA CHICKEN- EASY CHICKEN AND CHICKPEA CURRY
Jul 10, 2013 Step by Murgh Cholay Step One: Saute them onions until the edges are golden/lightly browned. A little diced green chilli never hurt anyone. Step Two: Add your garlic …
From flourandspiceblog.com
From flourandspiceblog.com
See details
CHANA MASALA | CHOLE RECIPE | PUNJABI CHOLE MASALA - DASSANA'S …
Dec 5, 2022 1. Rinse 1 cup dried white chickpeas (a.k.a. chana or chole) in fresh water a couple of times. Then soak them overnight or for 8 to 9 hours in 3 cups of water. Keep in mind …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
CHOLAY (INDIAN CURRIED CHICKPEAS) RECIPE | CDKITCHEN.COM
Heat the remaining oil in a skillet over medium heat. Blend in the coriander, cumin seeds, ginger, and garlic. Cook and stir for 15 to 20 seconds, until lightly browned. Mix in the turmeric. Stir …
From cdkitchen.com
From cdkitchen.com
See details
CHOLAY – EASY CURRIED CHICKPEAS WITH JASMINE RICE
Feb 24, 2021 Cholay Ingredients Before you begin, you will need: Edible Ingredients 1 15.5 ounce can of chickpeas (garbanzo beans), drained and rinsed 1 14.5 ounce can of diced …
From simplevegetariandishes.com
From simplevegetariandishes.com
See details
CHOLAY (CURRIED CHICKPEAS) RECIPE | SPARKRECIPES
4 cups chickpeas (canned) 2 cups onions, chopped 1 tsp cumin seed 1 tsp salt 1 tbsp red or cayenne pepper 2 tbsp canola oil Directions Saute onions in oil on medium heat until …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHOLAY CURRY (CURRIED CHICKPEAS) RECIPE | MY RECIPE TIME
May 17, 2020 Blend in the coriander, cumin seeds, ginger, and garlic. Cook and stir for 15 to 20 seconds, until lightly browned. Mix in the turmeric. Stir the chopped onion into the skillet, and …
From myrecipetime.com
From myrecipetime.com
See details
ALOO CHOLE (CHICKPEA AND POTATO CURRY) RECIPE | GOOD FOOD
Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed potato, salt, sugar and …
From goodfood.com.au
From goodfood.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love