Chocolaty Syrupy Brownies Recipes

ICED BROWNIES

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar.
• Add eggs and chocolate syrup. Mix until well blended.
• Add flour and mix well.
• Add nuts.
• Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
• For the Frosting:
• Boil sugar, margarine, and milk for 1 minute.
• Remove from heat and add l/2 cup chocolate chips.
• Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

CHOCOLATY SYRUPY BROWNIES

Steps:

• Heat oven to 350°F.
• Grease 8-inch square pan.
• In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
• Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
• Stir in flour and salt.
• Pour into greased pan.
• Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
• Spread over cooled brownies.
• Cut into bars.
• Enjoy!
• Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
• Prepare brownies as directed above.
• Pour into greased dish.
• Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
• Microwave on HIGH for 2 to 3 minutes or until center is set.
• Cool completely on flat surface.
• Prepare frosting and frost as directed above.
• Cut into bars.
• Yield: 12 to 16 bars.

BEST CHOCOLATE SYRUP BROWNIES

Steps:

• Preheat oven to 350.
• In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
• Add salt.
• Stir in flour,mixing to blend well.
• Add chocolate syrup, vanilla and chopped nuts.
• pour mixture into well greased and floured 9 inch square baking pan,
• Smooth top.
• Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
• Cool in pan on wire rack but loosen cake around edges.
• cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.