Chocolaty Double Crunchers Recipes

CHOCOLATY DOUBLE CRUNCHERS

Chocolaty Double Crunchers image

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. -Cheryl Johnson, Upper Marlboro, Maryland

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup crushed cornflakes
1/2 cup sweetened shredded coconut
FILLING:
6 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups semisweet chocolate chips, melted

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. , Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.

Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

DOUBLE CHOCOLATE CRUNCHERS

Double Chocolate Crunchers image

This recipe came from a Nestle chocolate chip package back in the 1950's. I used to make them when I was 10 or 12 years old and they were my speciality. I made one cookie larger than the other and put the little one on top when I was younger. Now I make them the same size and sandwich them. PLEASE NOTE: Picture and recipe...

Provided by Kathie Carr

Categories Cookies

Time 25m

Number Of Ingredients 15

Ingredients

1/2 c butter, softened
1/2 c sugar
1/2 c brown sugar, firmly packed
1 egg
1 tsp vanilla
1 c flour
1/2 tsp baking soda
1/4 tsp salt
1 c quick-cooking oats
1 c crushed cornflakes
1/2 c flaked coconut
FILLING:
2 packages (3 ounces each) cream cheese, softened
1 1/2 c powdered sugar
2 c (12 ounces) semisweet chocolate chips, melted

Steps:

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
2. For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.

CHOCOLATY DOUBLE CRUNCHERS

Chocolaty Double Crunchers image

Make and share this Chocolaty Double Crunchers recipe from Food.com.

Provided by Barenakedchef

Categories Dessert

Time 30m

Yield 1 batch

Number Of Ingredients 14

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup crushed corn flakes
1/2 cup flaked coconut
2 (3 ounce) packages cream cheese, softened
1 1/2 cups confectioners' sugar
2 cups chocolate chips, melted (12 ounces)

Steps:

In a mixing bowl cream butter and sugars.
Add egg and vanilla, mix well.
Combine flour, soda, and salt; add to creamed mixture and mix well.
Add oats, cornflakes and coconut.
Shape into 1” balls and place 2 inches apart on greased baking sheets.
Flatten with glass dipped lightly in flour.
Bake at 350º for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
FOR FILLING: Beat cream cheese and sugar until smooth.
Add chocolate and mix well.
Spread on cookies to make sandwiches.
Keep in the fridge.

Nutrition Facts : Calories 5640.8, Fat 275.7, SaturatedFat 168.6, Cholesterol 642.6, Sodium 2822.7, Carbohydrate 795.2, Fiber 33.4, Sugar 586.6, Protein 63.1

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