Annies Spinach Salad Recipes

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EASY AND AWESOME SPINACH SALAD



Easy and Awesome Spinach Salad image

This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.

Provided by Lady Scrapalot

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

4 slices bacon, or more to taste
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
½ cup white sugar
⅓ cup ketchup
¼ cup vegetable oil
¼ cup vinegar
2 teaspoons Worcestershire sauce

Steps:

  • Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
  • Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
  • In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g

ANNIE'S SPINACH SALAD



Annie's Spinach Salad image

Make and share this Annie's Spinach Salad recipe from Food.com.

Provided by LizAnn

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup olive oil
4 tablespoons red wine vinegar
1 tablespoon granulated sugar
1/2 teaspoon prepared mustard
fresh ground pepper
2 tablespoons freshly grated parmesan cheese
4 slices of crisped bacon, chopped
1/3 cup sliced almonds
1/2 lb fresh spinach leaves, torn into bite size pieces
1 red apple, unpeeled,cored and coarsely chopped
3 green onions, thinly sliced

Steps:

  • Combine first five ingredients in blender and mix thoroughly.
  • Refrigerate dressing until ready to serve.
  • Combine remaining ingredients and toss with dressing; sprinkle with grated parmesan cheese and mix well.

Nutrition Facts : Calories 325.4, Fat 28.6, SaturatedFat 6, Cholesterol 17.6, Sodium 281.4, Carbohydrate 12.6, Fiber 3.3, Sugar 7.6, Protein 7.2

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