Chocolate Whipped Dip Recipes

CHOCOLATE DIP RECIPE

Chocolate Dip Recipe image

Chocolate Dip is so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!

Provided by Dorothy Kern

Time 10m

Number Of Ingredients 2

Ingredients

4 ounces semi-sweet or bittersweet baking chocolate ((113g))
⅔ cup (158ml) heavy whipping cream

Steps:

Chop baking chocolate and place in a heat-safe bowl.
Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, Carbohydrate 5 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 9 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g

CHOCOLATE CHIP DIP

Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

YUMMY CHOCOLATE DIP

Yummy Chocolate Dip image

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

3/4 cup semisweet chocolate chips
1 carton (8 ounces) whipped topping, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon rum extract or vanilla extract
Assorted fresh fruit

Steps:

In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE WHIPPED DIP

Chocolate Whipped Dip image

Make and share this Chocolate Whipped Dip recipe from Food.com.

Provided by ChefPrincess12

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups Cool Whip
4 tablespoons chocolate syrup
4 teaspoons chocolate sprinkles

Steps:

Mix Cool Whip, chocolate syrup, and sprinkles into a bowl.
Serve and then -- enjoy!

Nutrition Facts : Calories 303.7, Fat 20.6, SaturatedFat 17.1, Cholesterol 0.4, Sodium 83.2, Carbohydrate 29, Fiber 0.5, Sugar 23.5, Protein 1.8

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