CHOCOLATE WALNUT STRUDEL
A very special strudel filled with creamy chocolate and crunchy walnuts, served warm from the oven with a dusting of sweet powdered sugar. Sound yummy? It is, and oh so easy to make! A classic from Pepperidge Farm.
Provided by Christmas Carol
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw sheet of puffed pastry for 30 minutes at room temperature.
- Preheat oven to 375°F.
- In a small bowl, combine egg and water.
- In a large bowl, microwave the chocolate, milk, and butter on HIGH for 1 1/2 to 2 minutes, stirring occasionally, until chocolate is melted.
- Unfold the pastry sheet on a lightly floured surface.
- Roll into a 16" by 12" rectangle.
- Spread chocolate mixture evenly on puffed pastry to within 1 1/2 inch of edges and sprinkle the chopped walnuts over the chocolate.
- Beginning with short end, roll up jelly-roll style.
- Place seam side down on an ungreased baking sheet.
- Tuck ends under to seal and brush with egg mixture.
- Bake for 35 minutes or until golden.
- Cool 30 minutes on baking sheet on wire rack.
- Sprinkle with powdered sugar.
- Slice and serve warm.
- Note- You may use the remaining puff pastry sheet to make decorative cut-outs for your strudel/ Simply thaw the pastry and use mini cookie cutters to cut desired shapes/ Press shapes onto top of strudel and brush tops with egg mixture/ Bake as directed.
Nutrition Facts : Calories 412, Fat 30.5, SaturatedFat 9.5, Cholesterol 41, Sodium 131.9, Carbohydrate 32, Fiber 2.4, Sugar 10.9, Protein 6.5
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