Chocolate Walnut Crescents Recipes

COCOA-WALNUT CRESCENTS

Cocoa-Walnut Crescents image

Classic walnut crescent cookies get a chocolate makeover when cocoa is added to the dough. Drizzled with a powdered sugar glaze, they're ideal for holiday gift-giving.

Provided by My Food and Family

Categories Recipes

Time 1h48m

Yield Makes about 4 doz. or 24 servings, 2 cookies each.

Number Of Ingredients 9

Ingredients

1 cup (2 sticks) butter, softened
2/3 cup powdered sugar
1/3 cup unsweetened cocoa powder
1 tsp. vanilla
1/8 tsp. salt
1-2/3 cups flour
1 cup finely chopped walnuts
2/3 cup Cinnamon Roll Icing
1/2 chopped walnuts

Steps:

Preheat oven to 325°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add cocoa, vanilla and salt; mix well. Gradually add flour, beating until well blended after each addition. Stir in 1 cup finely chopped walnuts. Cover. Refrigerate 1 hour.
Shape rounded teaspoonfuls of dough into crescent shapes, tapering ends. Place, 2 inches apart, on lightly greased baking sheets.
Bake 15 to 18 min. or until lightly browned. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with the Powdered Sugar Glaze; sprinkle with the 1/2 cup chopped walnuts. Let stand until glaze is firm.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE WALNUT CRESCENTS

Chocolate Walnut Crescents image

I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. -TerryAnn Moore, Vineland, New Jersey

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 10-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups ground walnuts
3 tablespoons baking cocoa
2 to 3 tablespoons confectioners' sugar
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the flour, walnuts and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Using a floured plain or finely scalloped 2-in. round cookie cutter, cut a semicircle off 1 corner of the dough, forming the inside of a crescent shape. Reposition cutter 1-1/4 in. from inside of crescent; cut cookie, forming a crescent 1-1/4 in. wide at its widest point. Repeat. Chill and reroll scraps if desired., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely. , Sprinkle cookies with confectioners' sugar. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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