CHOCOLATE WALNUT COCONUT CREAM PIE
I LOVE CHOCOLATE AND COCONUT. THIS IS MY BF'S FAVORITE.
Provided by Carol Parkhurst
Categories Puddings
Time 10m
Number Of Ingredients 6
Steps:
- 1. 1. In a mixing bowl whisk the pudding mix with the milk - whisk this for about 2 minutes.
- 2. 2. Fold in 1 1/2 cups Cool Whip, 1/2 cup coconut and 1/2 cup walnuts.
- 3. 3. Pour into graham cracker crust.
- 4. 4. Top with remaining Cool Whip - Sprinkle with remaining coconut and walnuts.
- 5. 5. Chill before serving.
CHOCOLATE-WALNUT PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, granulated sugar and fine salt in a food processor until combined. Add the shortening and pulse until incorporated. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg and 1 tablespoon ice water in a small bowl; add to the food processor and pulse once or twice to moisten the flour. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, then fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate at least 30 minutes.
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the filling: Spread the walnuts on a baking sheet and bake until toasted, about 8 minutes; transfer to a bowl and set aside. Return the empty baking sheet to the lower oven rack. Heat the butter in a small skillet over medium-high heat until foamy and golden brown, about 5 minutes; remove from the heat. Whisk the eggs, corn syrup, brown sugar, granulated sugar, kosher salt, liqueur and vanilla in a medium bowl. Gradually whisk in the browned butter until smooth.
- Scatter half each of the walnuts and chocolate in the prepared crust. Pour in the filling, then top with the remaining walnuts and chocolate. Transfer the pie to the hot baking sheetin the oven. Bake until the crust is golden and the nuts have browned, about 30 minutes. Cover the pie loosely with foil; continue baking until the filling is set and the center is slightly puffed, 25 to 30 more minutes. Transfer to a rack to cool completely.
CHOCOLATE-WALNUT PIE
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
- In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
- Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
CHOCOLATE WALNUT COCONUT PIE
Make and share this Chocolate Walnut Coconut Pie recipe from Food.com.
Provided by Lorac
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix ingredients in the order given.
- Pour into the unbaked pie shell.
- Bake for 30 minutes.
- Serve with whipped cream.
CHOCOLATE PIE WITH COCONUT AND WALNUT
Steps:
- For crust: Do not bake. Heat oven to 450℉ (230℃). For filling: Combine granulated sugar, brown sugar, flour, corn syrup, butter, eggs, chocolate, vanilla and salt in large bowl. Blend well. Fold in nuts, coconut and chocolate chips. Pour into unbaked pie crust. Top with nut halves. Bake at 450℉ (230℃) for 10 minutes. Reduce oven temperature to 375℉ (190℃) F. Bake 40 to 45 minutes or until filling is set in centre. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving.
Nutrition Facts :
CHOCOLATE WALNUT PIE
Provided by Food Network
Time 1h
Yield One 9-inch pie
Number Of Ingredients 9
Steps:
- Position rack in lower third of the oven and preheat to 375°F. Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm. Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips. Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.)
CHOCOLATE WALNUT PIE BARS
Make and share this Chocolate Walnut Pie Bars recipe from Food.com.
Provided by Kim19068
Categories Breakfast
Time 55m
Yield 36 bars
Number Of Ingredients 10
Steps:
- FOR CRUST: PREHEAT oven to 350°F.
- Grease 13 x 9-inch baking pan.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
- Press onto bottom of prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
- Stir in morsels and nuts; pour over hot crust.
- BAKE at 350°F.
- for 25 to 30 minutes or until set.
CHOCOLATE WALNUT PIE
Make and share this Chocolate Walnut Pie recipe from Food.com.
Provided by Diamond of Californ
Categories Pie
Time 1h
Yield 1 nine-inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Position rack in lower third of the oven and preheat to 375°F . Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm.
- Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips.
- Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.).
Nutrition Facts : Calories 353.8, Fat 23.6, SaturatedFat 11.4, Cholesterol 85, Sodium 336, Carbohydrate 36.6, Fiber 3.6, Sugar 7.6, Protein 5.9
BASIC KENTUCKY CHOCOLATE WALNUT PIE
Now, this is the 1st recorded, BASIC Kentucky Derby Day Pie from Southern Indiana. Just across the river from Louisville, KY, where the Kentucky Derby made this pie famous! (We can't call it by it's original name here because of trademark/copyright issues, but this is the original Derby Day pie recipe.) I must be honest with you, that ever since this "famous 1st recipe" was used, there have been several other (MODIFIED) versions of this wonderful dessert...Most of them include some sort of Kentucky Bourbon!!! In my opinion, the ones that include that KY Bourbon are the best, but I wanted to share with you the ORIGINAL pie (from the 1920's)...Just FYI...
Provided by Stacky5
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
- Pour mixture into an unbaked pie shell.
- Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.
COCONUT CHOCOLATE WALNUT BARS
Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.
Provided by Miss Meliss
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Butter a 9" square baking pan.
- Sift the flour, baking soda and salt together into a mixing bowl.
- Cream butter with sugars in another bowl until light and fluffy.
- Beat in egg and vanilla.
- Add coconut, chips, and walnuts and blend well.
- Pour into pan and smooth out evenly.
- Bake at 350 degrees for 20-25 minute or until top is golden brown.
- Center will be slightly moist with toothpick test.
- Allow to cool and cut into bars (about 24).
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