CHOCOLATE WALNUT BREAD
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Provided by Lvs2Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350º.
- Lightly grease and cocoa pans; tap out excess cocoa.
- In a medium mixing bowl, whisk together cocoa, flour, baking powder, baking soda, and salt.
- In a large bowl, using a whisk or an electric mixer, blend together sugar, egg, milk, oil and vanilla.
- Slowly add in the dry ingredients, beating just until combined.
- Stir in walnuts, chocolate chips, and dates.
- Turn batter into the baking pans, sprinkle with nuts and chocolate chips.
- Bake 55 to 60 minutes for a large loaf, about 25 minutes for mini loaves or until tester inserted in bread comes out clean.
- Cool in pan on wire rack 10 minutes, take out of pan and cool completely on the rack.
CHOCOLATE CHIP WALNUT BREAD
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Combine flour, baking powder and cornstarch in a small bowl and set aside.
- Line bottom and long sides of an 8.
- 5 x 4inch loaf pan with waxed paper and grease.
- Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
- In a medium bowl, cream the butter until soft and add the remaining sugar.
- Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
- Gently fold in the dry ingredients, in 3 batches; do not overmix!
- Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
- Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
- Let cool for 5 minutes in pan and then cool completely on a wire rack.
Nutrition Facts : Calories 301.3, Fat 18.3, SaturatedFat 9.8, Cholesterol 87.2, Sodium 156.5, Carbohydrate 32.2, Fiber 0.9, Sugar 17.1, Protein 3.6
CHOCOLATE WALNUT BUTTER BREAD
This is from the wonderful "Breakfast Book" by Marion Cunningham. It was my first attempt (and only, so far) at making yeast bread. Couldn't be simpler and is delicious.
Provided by JaneinRI
Categories Yeast Breads
Time 1h45m
Yield 32 slices
Number Of Ingredients 9
Steps:
- Put the water in a large mixing bowl and sprinkle in the yeast.
- Stir& allow to blend for 5 min to dissolve.
- Add the flour, sugar, salt& eggs to the yeast mixture and beat until well blended.
- Beat the butter in gradually until batter is smooth.
- Cover bowl with plastic wrap and let batter rise until it doubles in size.
- Stir batter down and add walnuts& chocolate.
- Spoon into 2 greased 8x4 loaf pans (pans should be half full).
- Bake in a preheated 350 oven for about 45 minutes.
- Cool in pan for 5 minutes, then turn out onto racks.
Nutrition Facts : Calories 149.8, Fat 10.2, SaturatedFat 4.9, Cholesterol 37.9, Sodium 132.1, Carbohydrate 13.1, Fiber 1.5, Sugar 0.6, Protein 3.6
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