CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE PUDDING TRIFLE
Here's an easy dessert that was the result of an "accident" at the bakery one day. Some small chocolate cakes refused to come out of the their pans (someone forgot to grease and flour!). Sad at the thought of throwing out all that delicious cake, Jennifer assembled layers of broken cake, pudding, whipped cream, and chocolate cookie crumbs. The results were fabulous, and many customers come back asking if any more "mistakes" have been made so they can have their terrific trifle!
Provided by Food Network
Categories dessert
Yield Fills a 6-quart bowl about 3/4
Number Of Ingredients 7
Steps:
- Prepare the chocolate cake as recommended above.
- To prepare the chocolate pudding filling: In a large bowl, on the medium speed of an electric mixer, beat the instant pudding and the milk for 3 minutes. Place uncovered in the refrigerator and chill until set, about 15 minutes.
- Meanwhile, in a medium-size bowl, whip the heavy cream with the sugar and the vanilla extract until soft peaks form, being careful not to overwhip.
- To assemble the trifle: Place 1/3 of the cake in the bottom of a large glass bowl. Place over this 1/3 of the pudding mixture, spreading evenly with a rubber spatula. Spread 1/3 of the whipped cream over this. Sprinkle with 1/3 of the cookie crumbs. Proceed in this fashion until three layers have been assembled, ending with a dusting of the cookie crumbs. Refrigerate at least 2 hours, or overnight, before cutting and serving.
CHOCOLATE TRUFFLE PUDDING
Indulge in this truffle like pudding to satisfy chocolate craving. I have not yet made this recipe, but the photo in my Land-O-Lakes Cookbooks looks so delicious. Note:Refrigerating time is cooking time
Provided by daisygrl64
Categories Dessert
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- in 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
- in small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
- gradually add milk mixture.
- add remaining ingredients
- continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
- pour pudding into 6 or 8 individual dessert dishes.
- cool for 30 minutes, cover and refrigerate at least 2 hours.
- pipe with sweetened whipping cream.
- top with zest of orange peel and sprinkle with cocoa.
Nutrition Facts : Calories 408.8, Fat 28.8, SaturatedFat 17.2, Cholesterol 156.6, Sodium 86.4, Carbohydrate 37.4, Fiber 2.2, Sugar 28.3, Protein 5.5
CHOCOLATE TRUFFLE PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a two-cup mold, heart-shaped if desired. Line the bottom of the mold with waxed paper.
- Melt the chocolate in the milk over very low heat. Remove from heat and stir to blend.
- Cream the butter and sugar together. Beat in the egg yolks one at a time. Stir in the chocolate mixture, vanilla and flour.
- Beat the egg whites until they form soft peaks that hold their shape. Fold the egg whites into the chocolate mixture and transfer the mixture to the prepared mold. Place the mold in a larger pan and add enough boiling water to come halfway up the sides of the mold.
- Place in the oven and bake about 45 minutes, until the top of the pudding is firm to the touch. Remove from the oven and allow to sit in the warm water bath at least 30 minutes before unmolding. Run a knife around the inside of the mold, unmold the pudding onto a serving dish and peel off the waxed paper.
- Garnish with strawberries and serve with whipped cream on the side.
Nutrition Facts : @context http, Calories 544, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 29 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 60 milligrams, Sugar 46 grams, TransFat 1 gram
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- Easy Decadent Truffles. If you're looking for a basic chocolate truffle recipe that'll change your life, this is it. You can get as creative as you want with these truffles, so feel free to dress them up or down.
- Basic Truffles. "Wow," says reviewer Krey. "This dish is so dangerous for me! I made it as stated and then rolled the balls in crushed heath bar bits.
- Raw Marzipan with Truffle Filling. It doesn't get much more decadent than these marzipan bites with truffle filling. This recipe calls for chopped hazelnuts, but you can use the nut of your choice.
- Brownie Truffles. This delicious brownie-truffle combo is the best of both worlds. The lollipop sticks are optional, but they sure do make these brownie bites fun to eat.
- Easy Chocolate Chip Cookie Dough Truffles. "I made this for a company Christmas party and everyone raved," says reviewer Amy Birkner Brown. "VERY rich and delicious.
- Pumpkin Truffles. This autumnal treat is the perfect Halloween or Thanksgiving appetizer. If you don't have any coffee liqueur on hand, you can easily substitute strong-brewed coffee.
- Cookies-and-Cream Truffles. You just need four easy-to-find ingredients (chocolate, sandwich cookies, cream cheese, and shortening) to make these fun bite-sized treats.
- Salted Dark Chocolate Hazelnut Caramel Truffles. "Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt?"
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- Mocha Truffles. How gorgeous are these coffee-infused chocolate truffles? Reviewers love how flavorful this recipe is, but you can cut back on the instant coffee for a milder bite.
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