CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
VANILLA OR CHOCOLATE TOFU MILKSHAKE
This is a light "milkshake", simply delicous and innocent. Protein powder can be add for a protein boost!
Provided by dweiler
Categories Shakes
Time 4m
Yield 1 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together, enjoy!
- Tip: Add 1 tbps of cocoa powder and reduce the vanilla for the chocolate version! Feel free to add nut butters for extra protein and flavour.
Nutrition Facts : Calories 103, Fat 3.2, SaturatedFat 1.2, Cholesterol 6.1, Sodium 60.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.5, Protein 8
CHOCOLATE TOFU MILKSHAKE
I almost never make a shake or smoothie without silken tofu now, it just makes it taste so much creamier ^__^ Sometimes I add a banana for extra enjoyment. It tastes even better with flavoured yogurts, like cappuccino. Just a note: nesquik syrup is vegan friendly, and has no artificial sweeteners.
Provided by CafeAronzo
Categories Smoothies
Time 4m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut up ripe banana into chunks, place at bottom of blender, follow with tofu, sugar or sugar substitute, milk, syrup and any optional extra ingredients.
- Another good combination is to leave out the chocolate syrup and use no sugar added maple syrup instead, which goes great with the banana and regular white milk or vanilla soymilk.
Nutrition Facts : Calories 115.5, Fat 2, SaturatedFat 0.3, Sodium 71.1, Carbohydrate 21.3, Fiber 0.7, Sugar 17, Protein 3
TOFU CHOCOLATE CAKE
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Provided by Christina
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
- Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
- Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.8 g, Cholesterol 20.3 mg, Fat 30.6 g, Fiber 3.3 g, Protein 9.4 g, SaturatedFat 8 g, Sodium 64.2 mg, Sugar 20.1 g
CHOCOLATE MILKSHAKE
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Time 6m
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium
TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
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27 BEST MILKSHAKE RECIPES
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- Chocolate Banana Milkshake. View Recipe. "This milkshake has a great balance of milk to ice cream, and I like the half of a banana so it doesn't become too overpowering," says Allrecipes Allstar House of Aqua.
- Cinnameg Chocolate Milkshake. View Recipe. Cinnamon adds fall flavor to a classic chocolate milkshake. "I never thought about putting cinnamon in my milkshake; now I see what I've been missing!"
- Georgia Shake. View Recipe. Peanut butter cups are blended with chocolate ice cream and milk to make this indulgent treat. Garnish with another crumbled cup to take it over the top.
- Cafe Latte Milkshake. View Recipe. Recipe creator Sally Peters describes this caffeinated shake as "A delightful coffee milkshake to pick you up on those hot days.
- Yummy Strawberry Shake. View Recipe. This traditional strawberry shake uses just five simple ingredients: fresh strawberries, ice, milk, strawberry ice cream, and sugar.
- Simple Avocado Milkshake. View Recipe. Avocado and banana make this shake super creamy without using any ice cream! You Might Like: Avocado Dessert.
- Oreo Milkshake. View Recipe. Garnish this classic shake with whipped cream and an additional chocolate sandwich cookie. Our Best Oreo Desserts.
- Shamrock Shakes. View Recipe. Why wait for St. Patrick's Day to enjoy this minty green shake? "Wow! I loved this recipe! I didn't have any mint extract so I put in a bunch of After Eight chocolates and blended them along with it and it gave it a nice minty taste," says reviewer kiramavery.
- Iced Mocha Fusion Shake. View Recipe. Mocha-flavored instant coffee mix makes this shake a suitable alternative to your morning cup of joe. Similar: Vegan Mocha Latte.
- S'mores Mega Milkshake. View Recipe. "This over-the-top ice cream treat is fun to share with a crowd," says recipe creator Leslie Kelly. "Put toppings out buffet-style and it's time for a make-your-own-milkshake party.
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