Chocolate Toblerone Cupcakes Recipes

CHOCOLATE CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
• Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

CHOCOLATE TOBLERONE CUPCAKES

Steps:

• Heat the oven to 180C Cream together the butter and sugar until light and fluffy.One by one stir in the eggs, then fold in the flour and coco powder. Cut up about 3 - 5 pieces of toblerone and cut them up and stir them into the mixture so they melt in the oven. When you put the mixture into the cases make sure each one has some toblerone in. Place mixture into cupcake cases and bake for 10 - 15 minutes.
• Allow the cakes to cool on a cooling rack for about 15 minutes. When they are completely cool start making the topping.
• Beat the butter so it is light and fluffy and easy to use. Add the icing sugar, pinch of salt and vanilla essence with an electric whisk until well blended. Lastly add your cream cheese 1 tablespoon at a time and mix slowly. I usually use a piping bag to put the topping on to make it look better or an icing set. Finally when the icing is on the cakes grate the rest of the toblerone and sprinkle on the top. Eat and enjoy!