Chocolate Tequila Mousse Recipes

TEQUILA AND MEXICAN CHOCOLATE MOUSSE

Tequila and Mexican Chocolate Mousse image

Provided by Marcela Valladolid

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 1/2 ounces Ibarra chocolate, chopped fine
2 tablespoons milk
11/2 ounces butter, at room temperature
2 eggs, seperated
1 tablespoons Tequila Herradura Reposado
1/2 cup heavy cream
4 prepared phyllo cups
1 pomegranate, half seeded and half juiced, sweetened

Steps:

Melt chocolate over a double boiler with milk and butter. Cool until lukewarm and add yolks one by one. Stir in tequila. Beat cream to soft peaks and fold into chocolate mixture. Beat egg whites to stiff peaks and fold into chocolate mixture. Spoon into phyllo cups and sauce plate with pomegranate juice. Garnish with seeds.

CHOCOLATE TEQUILA MOUSSE

Chocolate Tequila Mousse image

Provided by Ingrid Hoffmann

Categories dessert

Time 1h25m

Yield 4 to 6

Number Of Ingredients 7

Ingredients

6 ounces semisweet chocolate
3 large egg whites, at room temperature
1 cup heavy cream, cold
2 large egg yolks
1 ounce tequila
1 bar chocolate
Fresh mint, for garnish

Steps:

Put the semisweet chocolate in a large bowl and place in the microwave. Microwave on high for 1 minute, give the chocolate a stir, then microwave for another 30 seconds until completely melted. Set aside.
In clean bowl, beat the egg whites with an electric mixer at high speed until it holds medium peaks. Set aside.
In a chilled clean bowl, beat the cream with an electric mixer at high speed until it holds medium peaks.
Mix the yolks and tequila into the melted chocolate. Fold in 1/3 of the egg whites first to lighten the mixture, add the remaining 2/3 of the egg whites and fold gently to keep the air in the beaten egg whites. Add the whipped cream and fold in gently, taking care not to over mix.
Spoon the mousse into 4 martini glasses. Using a vegetable peeler, shave chocolate on top of the mousse. Garnish with mint. Chill for at least 1 hour or up to a day ahead.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

More about "chocolate tequila mousse recipes"

MEXICAN HOT CHOCOLATE MOUSSE WITH TEQUILA, CINNAMON AND …

Web Gently melt the chocolate, stirring occasionally, in a heatproof bowl set over a pan of gently simmering water (make sure the base of the bowl doesn’t touch the water). Take off the heat to cool a little, then gently stir in the cinnamon, tequila and a pinch of sea salt. (Stir in 1-2 tbsp just-boiled water if it seizes.)
From waitrose.com

See details

CLASSIC CREAMY CHOCOLATE MOUSSE - COUNTRY LIVING

Web 19 hours ago Add remaining egg mixture and stir until smooth. Step 3 Whisk remaining 1 1/4 cups heavy cream with an electric mixer on high speed until stiff peaks form, 3 to 5 minutes. Fold whipped cream into chocolate mixture. Spoon into cups or ramekins; refrigerate at least 6 hours or overnight. Serve topped with whipped cream and …
From countryliving.com

See details

THE CREAMIEST CHOCOLATE MOUSSE - BAKING GINGER

Web Aug 14, 2023 Chocolate mousse can be made with dark chocolate, white chocolate, or milk chocolate. This recipe uses dark chocolate to give the mousse a rich, decadent chocolate flavor. Another delicious mousse recipe to try out is my Rose & White Chocolate Mousse!
From baking-ginger.com

See details

CHOCOLATE TEQUILA MOUSSE - COOKING CHANNEL

Web Mix the yolks and tequila into the melted chocolate. Fold in 1/3 of the egg whites first to lighten the mixture, add the remaining 2/3 of the egg whites and fold gently to keep the air in the beaten egg whites. Add the whipped cream and fold in gently, taking care not to over mix. Spoon the mousse into 4 martini glasses.
From cookingchanneltv.com

See details

CHOCOLATE TEQUILA MOUSSE : RECIPES : COOKING CHANNEL RECIPE

Web Apr 13, 2011 Cooking Channel serves up this Chocolate Tequila Mousse recipe from Ingrid Hoffmann plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com

See details

HOW TO MAKE CHOCOLATE TEQUILA

Web Nov 24, 2022 If you’re looking to make your own chocolate tequila, all you need is some tequila, chocolate liqueur, and chocolate syrup. Simply combine all ingredients in a shaker filled with ice, shake well, and strain into a glass.
From greengoscantina.com

See details

CHOCOLATE MOUSSE - RECIPETIN EATS

Web Sep 21, 2018 This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. A classic, proper Chocolate Mousse recipe. I’ve never been 100% happy with the various chocolate mousse recipes I’ve tried in my lifetime.
From recipetineats.com

See details

CHOCOLATE TEQUILA MOUSSE

Web 6 ounces semisweet chocolate; 1 bar chocolate; 1 cup heavy cream, cold; 3 large egg whites, at room temperature; 2 large egg yolks; 1 ounce tequila; Fresh mint, for garnish
From punchfork.com

See details

CHOCOLATE TEQUILA MOUSSE

See details

TEQUILA AND CHOCOLATE MOUSSE - PROPER FOODPROPER FOOD

Web Oct 2, 2016 Melt the chocolate in a bowl over a pan of just boiling water. Separate the whites from the yolks of your eggs. Mount the whites until you have firm peaks. Mix the egg yolks and the melted chocolate. Add the tequila and mix until smooth. Fold the whites in gently until fully incorporated. Sprinkle and mix the salt. This is an extra but if it ...
From properfood.ie

See details

CHOCOLATE TEQUILA MOUSSE

Web Easy Chocolate Tequila Mousse. 05:39. Whip up a rich chocolate dessert with a kick. From: Choco Loco with Simply Delicioso with Ingrid Hoffmann.
From foodnetwork.com

See details

WAITROSE & PARTNERS - YOUTUBE

Web This chocolate mousse with a twist is the perfect dinner party dessert.For the full recipe | https://bit.ly/2v6ZNRlFor more great recipes | www.waitrose.co.u...
From youtube.com

See details

TEQUILA CHOCOLATE MOUSSE RECIPE - MY CITY TEQUILA

Web 1 oz My City Tequila; 6 oz Semisweet Chocolate; 1 cup Heavy Cream ; 3 Egg Whites; 2 Egg Yolks; A Bar of Chocolate; Sprig of Mint (for garnish)
From mycitytequila.com

See details

THE BEST CHOCOLATE MOUSSE RECIPE

Web Aug 1, 2023 This classic chocolate mousse recipe is thick, creamy, and loaded with chocolate flavor! Use good quality chocolate for the best texture and flavor. This is a great “make-ahead” chocolate dessert recipe!
From bakerbynature.com

See details

CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS

Web Jan 30, 2023 Chocolate mousse recipe overview *Full recipe below in recipe card* Melt heavy cream and chocolate chips until sooth and combined. Cool to room temperature (about 15 minutes). Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold the whipped cream into the melted chocolate.
From celebratingsweets.com

See details

CHOCOLATE TEQUILA MOUSSE RECIPE

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

EASY CHOCOLATE MOUSSE - KITCHEN CENTS

Web May 21, 2019 To do so, mix 1 packet (about 2 1/4 teaspoons) of unflavored gelatin with 1/4 cup of cold water. Let it bloom, meaning allow it to soak up all the water, for 1-2 minutes. Then, heat the bloomed gelatin in the microwave for about 30 to 45 seconds until it melts. Allow it to cool to a warm, yet still pourable, temperature.
From kitchencents.com

See details

CHOCOLATE MOUSSE - ONCE UPON A CHEF

Web Apr 15, 2019 Instructions. Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely.
From onceuponachef.com

See details

CHOCOLATE TEQUILA MOUSSE (INGRID HOFFMANN) RECIPE

Web Get full Chocolate Tequila Mousse (Ingrid Hoffmann) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chocolate Tequila Mousse (Ingrid Hoffmann) recipe with 6 oz semisweet chocolate, 3 large egg whites, at room temperature, 1 cup heavy cream, cold, 2 large egg yolks, 1 oz tequila, 1 bar chocolate, fresh mint, for …
From recipeofhealth.com

See details

CHOCOLATE MOUSSE RECIPE - THE FORKED SPOON

Web Sep 18, 2023 3. Prepare the whipped cream: In a large bowl, whip the heavy whipping cream with the powdered sugar with an electric hand mixer until stiff peaks form.Set aside ¾ cup of the whipped cream.. 4. Fold the whipped cream into the melted chocolate: Gently fold the homemade whipped cream into the prepared (and slightly cooled) chocolate …
From theforkedspoon.com

See details

CHOCOLATE MOUSSE WITH COCOA NIBS - COOKING CHANNEL

Web To make the mousse, beat the chilled creme patissiere to remove any lumps before stirring in the melted chocolate. Mix in one third of the meringue, and then gently fold in the rest followed by the whipped cream. To serve, brush 4 to 6 glasses or ramekins with butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...
From cookingchanneltv.com

See details

TEQUILA AND MEXICAN CHOCOLATE MOUSSE

Web Get Tequila and Mexican Chocolate Mousse Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide;
From foodnetwork.cel30.sni.foodnetwork.com

See details