Chocolate Syrup For Espresso Beverages Recipes

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IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS



Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinks image

You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

Provided by Mr-Mom

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups boiling water
2 cups sugar
3/4 cup Dutch-processed cocoa powder
3/4 cup regular cocoa
1/2 cup imitation vanilla

Steps:

  • Boil water in a teapot or something like that.
  • Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
  • Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
  • Add the imitation vanilla; Mix thoroughly.
  • Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
  • Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
  • Makes approximately 32 oz.

CHOCOLATE SYRUP



Chocolate Syrup image

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

Provided by wildheart

Categories     Sauces

Time 7m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract

Steps:

  • Stir together.
  • Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
  • This must be stored in the fridge.

Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5

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