Chocolate Sybil Cake Recipes

CHOCOLATE SYBIL CAKE

Chocolate Sybil Cake image

Make and share this Chocolate Sybil Cake recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 1h5m

Yield 16 pieces, 16-20 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1 (16 ounce) can chocolate syrup
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 cup sugar
1/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

Preheat oven to 350 degrees F. Grease and flour a 13 x 9 by 2" pan. For the cake: Using an electric mixer, cream the butter and sugar together until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add vanilla and chocolate syrup to batter and mix well. Pour into prepared panand bake for 25-30 minute Just before cake is done, prepare frosting. For the frosting: Put butter, chocolate syrup and evaporated milk in a saucepan over med. heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minute Remove from heat and stir in vanilla and nuts. Pour over warm cake.

Nutrition Facts : Calories 402.7, Fat 19.8, SaturatedFat 10.2, Cholesterol 85.5, Sodium 245.3, Carbohydrate 53.5, Fiber 1.6, Sugar 37.7, Protein 4.7

RICH AND CHOCOLATY SYRUP CAKE

Rich and Chocolaty Syrup Cake image

Only one bowl gets dirty when making this extremely rich cake.

Provided by Mike McCrady

Categories Desserts Cakes Sheet Cake Recipes

Time 55m

Yield 18

Number Of Ingredients 6

Ingredients

4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
2 cups vegetable oil
2 cups all-purpose flour
16 ounces white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Nutrition Facts : Calories 447 calories, Carbohydrate 51.8 g, Cholesterol 41.3 mg, Fat 25.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 33.8 mg, Sugar 37.4 g

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