CHOCOLATE SURPRISE CUPCAKES
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Provided by Kelly Smith
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g
CHOCOLATE SURPRISE CUPCAKES
Make and share this Chocolate Surprise Cupcakes recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix flour, 2 C sugar, cocoa, teaspoon of salt and baking soda together.
- Add oil, water, vinegar and vanilla.
- Fill cupcake papers 2/3 full with mixture.
- Mix together until fluffy the cream cheese, egg, 1/3 C sugar, 1/4 teaspoon of salt.
- Add chocolate chips to cream cheese mixture.
- Drop 1 heaping teaspoon on the top of each cupcake.
- Bake for 25 minutes.
- Frost when cool.
Nutrition Facts : Calories 527.4, Fat 23.9, SaturatedFat 7.9, Cholesterol 36.3, Sodium 522.6, Carbohydrate 74.7, Fiber 2.4, Sugar 47.4, Protein 6.1
SURPRISE CUPCAKES
Make and share this Surprise Cupcakes recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Cream sugar and cream cheese together.
- Beat in egg.
- Stir in chocolate chips; set aside.
- Prepare cake mix according to directions on box.
- Place paper baking cups into a muffin tin.
- Fill paper bake cups 2/3 full.
- Drop one rounded teaspoon of cheese mixture into each cup.
- Bake according to directions on cake mix box.
Nutrition Facts : Calories 305.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 24.2, Sodium 284.8, Carbohydrate 41.4, Fiber 2.2, Sugar 28.9, Protein 3.9
CHOCOLATE SURPRISE CUPCAKES
from http://laurasbestrecipes.com/2010/08/chocolate-surprise-cupcakes.html These are fun and delicious to make you could change up the filling, rasberry, peanutbutter, coffee, orange ect.
Provided by malinda sargent @GREEKROSE2005
Categories Chocolate
Number Of Ingredients 11
Steps:
- Method: Heat oven to 350 degrees and line a 12-cup cupcake/muffin tin with liners. Sift the flour, baking powder, baking soda, cocoa powder, sugar and salt. Mix well. Make a well in the center of the dry ingredients and add the melted butter, buttermilk, eggs, vanilla and coffee. Blend until there are only a few small lumps left. Scoop into lined cupcake tins and bake for 20 minutes or until the centers spring back when lightly pressed. Cool for three minutes in the pan before removing the cupcakes to a wire rack to cool completely.
- Cream Filling: Enough to fill and decorate 24 cupcakes 2 tsp very hot water 1/4 tsp salt 1 (7 oz) jar marshmallow cream 1/2 cup shortening 1/3 cup powdered sugar 1/2 tsp vanilla Method: Dissolve the salt in the hot water and allow to cool. Whip the marshmallow cream, shortening, powdered sugar, and vanilla until it begins to get fluffy. Add the water and whip well. To fill the cupcakes, use a wide star tip (size 21) attached to a coupler on a piping bag. Just lightly push the tip into the top of the cupcakes and press approximately a tablespoon of filling inside. If you do not have a piping bag, you can just cut out a little bit of the cake from the top, make a hole, fill the hole with filling then top with cake you cut out. Prepare the frosting
- Dutch Chocolate Frosting: Yield - Frosting for 20 cupcakes 6 TBSP butter, softened 1/2 cup dutch processed cocoa powder 2 1/4 cup powdered sugar 1 tsp vanilla 4-6 TBSP milk or half & half Method: Cream the butter and cocoa powder until smooth. Add the vanilla, powdered sugar and milk. Mix until smooth. If the frosting is too loose add more powdered sugar by the 1/4 cup until it reaches the desired consistency. Frost as desired.
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