Chocolate Stuffed Snickerdoodles Recipes

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CHOCOLATE SNICKERDOODLES



Chocolate Snickerdoodles image

This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.

Provided by rhancox

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 26m

Yield 50

Number Of Ingredients 10

1 ½ cups white sugar
1 cup shortening
2 eggs
2 cups all-purpose flour
¾ cup cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
  • Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
  • Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
  • Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
  • Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 11.8 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 51.4 mg, Sugar 7 g

CHOCOLATE-STUFFED SNICKERDOODLES



Chocolate-Stuffed Snickerdoodles image

Provided by Angie - BigBearsWife.com

Categories     Cookies

Time 1h5m

Number Of Ingredients 7

1/3 cup sugar
1 ½ teaspoons ground cinnamon
1 pouch (17.5 oz) Betty Crocker sugar cookie mix
½ cup butter, softened
2 tablespoons all-purpose flour
1 egg
About 18 milk chocolate nuggets, unwrapped (or Hershey kisses)

Steps:

  • Heat oven to 375°F.
  • In small bowl, mix sugar and cinnamon.
  • Remove 2 tablespoons of mixture to second small bowl; reserve.
  • In large bowl, stir cookie mix, butter, flour and egg with spoon until soft dough forms. Shape dough into 1 ½ -inch circle.
  • Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls.
  • Roll in remaining sugar-cinnamon mixture.
  • On ungreased large cookie sheets, place balls 2 inches apart. Discard sugar-cinnamon mixture after rolling balls.
  • Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes.

Nutrition Facts : Calories 190 calories, Carbohydrate 26g grams carbohydrates, Cholesterol 20mg milligrams cholesterol, Fat 8g grams fat, Protein 2g grams protein, SaturatedFat 4.5g grams saturated fat, ServingSize 1 Cookie, Sodium 105mg grams sodium, TransFat 0 grams trans fat

CHOCOLATE-STUFFED SNICKERDOODLES



Chocolate-Stuffed Snickerdoodles image

Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 20

Number Of Ingredients 7

1/3 cup sugar
1 1/2 teaspoons ground cinnamon
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
20 Hershey's™ milk chocolate nuggets, unwrapped

Steps:

  • Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve.
  • In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to 2 1/2-inch circle. Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Roll in remaining sugar-cinnamon mixture. Place 2 inches apart on ungreased large cookie sheets. Discard sugar-cinnamon mixture after rolling balls.
  • Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 19 g, TransFat 0 g

CHOCOLATE STUFFED SNICKERDOODLES



Chocolate Stuffed Snickerdoodles image

These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty.

Provided by Ilean Maite Benvenuti

Categories     Chocolate

Time 25m

Number Of Ingredients 9

1/2 c butter
1/2 c sugar
1 egg
1 1/2 c all-purpose flour
1 tsp baking soda
1 pinch salt
1 Tbsp vanilla extract
1 big milk chocolate bar (break in chunks)
1/2 c cinnamon sugar

Steps:

  • 1. Preheat oven at 375F. Grease a cookie sheet and set a side.
  • 2. In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour.
  • 3. Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center.
  • 4. Cover the chocolate with another piece of flattened dough.
  • 5. Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used.
  • 6. Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.

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